Smooth smooth smooth — 5 years ago
Beautifully textured with good power and a bit of a chalky minerality, baked biscuits, bosc pear, marzipan, and gala apple. — 5 years ago
Color = hay. Love the color. Drinking very well. — 5 years ago
Tastes like Premier Cru Gevrey Chambertin with Bubbles. Outta control. — 6 years ago
Thanks Gary! — 8 years ago
Caramel color, soft bubbles, lingering flavor — 9 years ago
Magnums show you care. RIP Tom — 10 years ago
A pale straw color with a generous amount of tiny bubbles. A fine mousse and bead. This is an incredibly alive champagne and it starts immediately. Meyer lemons and tart green apples, along with smoke and mint on the nose. That wonderful citrus streak continues throughout.
100% Chardonnay primarily from Mareuil-sur-Ay and Chouilly. Family owned grower and one of my favorite producers with such consistent quality. Richer and fuller than many others, it’s round and vibrant. Lovely depth and acidity with a backbone of herbs and spices.
Chalky minerality and crystallized honey shine here. Beautiful toasted bread and almonds on display, along with more green apples and lemons. Apricots, plums, and peaches sing a lovely song. Chamomile and more honey on the long, exceedingly pleasant finish. A highly attractive pour. — 3 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 4 years ago
this is a very very good bottle of rose champagne. strawberry shortcake, raspberry, and a bit of peach. long, distinguishes finish. just delicious. — 5 years ago
A very soft balanced Rośe Champagne — 5 years ago
Tiny bubbles. Delightful — 6 years ago
Wow - one of the most intense champagne noses I've encountered. This one smells viscerally alive and quite funky. Excellent on the palate as well, with good acid, soft bubbles, and nice yeastiness. — 8 years ago
Ending a not so special day with a special club. Rich bright magic — 10 years ago
Richer style. Like a hug. Very brioche nose. Body and faint sweetness make this suitable for heavier foods or dessert. An aperitif not so much. — 4 years ago
シャンパン、
甘くなくて美味しい — 4 years ago
I don’t often drink Aperol Spritzes (OK, that’s a blatant lie) but when I do I prefer Gosset. Actually, Bisol is killer for an Aperol Spritz. This wasn’t real creamy but it was very nice. Citrus, a little tart, lovely. — 5 years ago
Beautiful — 5 years ago
Tim’s Wine Market. $69. Champaign night. — 6 years ago
Mouthwatering aromas of toast, clay, lemon zest. 1983 vintage still held up great — 7 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 8 years ago
Pouring this on #etihad will see a rise in brand profile; #champagne #ay #nonvintage #lallier #fine ; has lovely delicacy; disgorgement date given as September 14; @etihadairways — 9 years ago
Great thanksgiving cheese accompaniment — 9 years ago
Sarah fitz
Engagement present from mike and Claire. Drank nye 2021z — 3 years ago