Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago
Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 10 years ago
Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago
@Delectable Wine freisa blend not nebbiolo — 8 years ago
Really good! Bubbly Raspberry goodness! — 8 years ago
So good. Very smooth. — 10 years ago
Love this. Tart and flowery maybe? — 10 years ago
Carbone Restaurant. Delicious!! — 9 years ago
Freaking amazing. Barolo, my happy place — 10 years ago
Similar to a good Pinot Noir - Rusty loves! — 11 years ago
Fantastic! Ready. — 12 years ago
Christopher Losa
Owner/Wine Director Bar Bambino
a pleasant surprise from a producer i don’t know. leathery, ashy earth driven cherry. — 8 years ago