LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 7 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

I love this wine. It’s one of my everyday quaffers. This ‘15 Barbera offers an (almost) Aldo Conterno concentration of classic flavours but lacks the oak treatment, so way much more Barbera nekedness involved here. — 8 years ago

Meg Herring

9.0

@Delectable Wine freisa blend not nebbiolo — 8 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Renegade Wines

9.5

Needs a little air and then sings. — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 10 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.1

Great with bacon & kale pasta, but showed the scorched character of 2003 when the food was gone. Almost Gewürztraminer like aromatics, resolved tannin and exoticism to spare in this bottle. — 12 years ago

with Cleora

Phil

9.1

Strong melon notes. Sweetness pairs well with non-dominate dessert.
— 7 years ago

Paul Masson

9.2

Dark and heady with surprising spice and minty herbal character — 7 years ago

Robert Torretti

9.4

Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes. — 8 years ago

Raj Harb

9.5

Impressively fresh at 56 years young. Special — 9 years ago

Hugh Preece

8.9

Deep ruby with spicy aromas and fruity, blackberry, strawberry, plum, tobacco and full bodied. A crossing of Chatus and Barbera it has a creamy flavors of ripe red fruit. — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Scott Barber

Wine Educator Meadowood Napa Valley

9.4

What can you say about the genius of Aldo Vacca? — 11 years ago

with Kenny, Marshal and 1 other

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 12 years ago

Casey Tatham

9.7

Fantastic! Ready. — 12 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Aromatics off the chart, fresh and bubbly — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a pleasant surprise from a producer i don’t know. leathery, ashy earth driven cherry. — 8 years ago

Michael McGuire

9.0

Really good! Bubbly Raspberry goodness! — 9 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 9 years ago

Deneen McGarvey

9.8

So good. Very smooth. — 10 years ago

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Noel Storey

9.2

Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 12 years ago