Blackberries and dark cherries on the nose. Light to medium tannins. Very balanced with smooth mouthfeel and a nice finish. I would buy this again. LCFanFave — 7 years ago
Kecia had this 8 years ago
If I didn't know better, I'd think I was smelling actual perfume. Very light body and medium-plus acidity. Tart cherry. To simplify, I feel like I'm chewing flowers or ingesting the air in the cosmetics department at Neiman Marcus. Still, different than anything I've had before and I'd be interested in pairing it with food. — 9 years ago
Wow, a marvelous and unexpected quartet of "white" wines (including white no skin Pinot Noir!) that makes for a spectacular blend, more like avant garde string quartet than a rock band, with dazzling aromatics and a plush structure from Pinot Blanc. My first time tasting Marcus Goodfellow's wines at Matello. The fact he also finds Viognier & Syrah in North Willamette and crafts remarkably true to terroir wines makes this a winery to follow! — 10 years ago
Well done Marcus. Tasty juice. — 10 years ago
Marcus Aguria — 6 years ago
Thank you Marcus! — 8 years ago
Floral and tropical fruit flavors, crisp acidity and subtle bitter notes. — 8 years ago
Otroligt pigg och frisk! Citrus, äpplen och mineralitet dominerar. En gnutta ursprungstypiskt oxiderad. Smarr — 10 years ago
Marcus!!!! Tonight!!!!! — 10 years ago
Amazing to try the 12s with Marcus! — 10 years ago
Drinking with Marcus and Leslie — 7 years ago
Have had this same wine twice before. 5 years ago, it was one of the best wines I had at the time - was drinking beautifully. 1-2 years ago, was very nice but not as impressionable. Last night, this was big, jammy, creamy, dark chocolately, velvety.... but didn't have the ripeness, focus, dark fruit core, or fresh spice I remember. Possibly corked? Where's @Marcus Marquez when you need him... — 8 years ago
Smoothing riesling 12.5% — 9 years ago
good for daily — 9 years ago
Our table of BCWAS insiders were anxiously waiting to try this Syrah from one of Canada's newest Masters of Wine. I'm thinking that drinking it on its own with a big hunk of meat would bring out the complexity more than getting a small pour after 7 other wines.
Will watch for this new entrant on the Okanagan scene tho. — 10 years ago
With Marcus, Hunt, & Adele — 10 years ago
Monique Gillioen
Marcus Aguria — 6 years ago