Amy Simone

9.1

Smooth, fruity, low tannins — a year ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Andrea Watt

8.9

Green apple, grapefruit, and stone. Crisp, acidic, and lightly sweet. Good flavor but a hint sour. — 4 years ago

Jenna Foster

9.0

V. Sattui wine club. Our preferred V Sattui pinot - fruity and lush while not being too heavy. — 5 years ago

Bob Schroeck

9.2

Enjoyed this 2010 VJB Cab on 5/24/2020. This bottle held up well with nice aroma and balanced tannins. Still has some life remaining on this vintage, but would recommend drinking soon. — 6 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Joyce Brooks

9.4

A little sweet. Very refreshing! — 7 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Brett Francis

9.0

This was very closed for the first pour and benefited greatly from some time (1hr) to breathe. Once it opened up, it had a liquid smoke hints on a crisp, grassy nose. Tasted of blackberry, black cherry, and cola with along acidic finish. — 4 years ago

Tony

9.3

On the sweeter side — 6 years ago

Monica Sawhney

9.0

Juicy and a little sweet — 6 years ago

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Andrea Watt

8.9

Bold oak and cedar over black cherry and a touch of stone. Big and holds up well to food. — 3 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Rachel

9.5

Bought at 30th birthday wine tasting day. Love! — 6 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago

Andrea Watt

8.9

Lightly fizzante, orange blossom and green apple. A light delicate but flavorful wine that reminds me of summer picnics. — 7 years ago