Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Nate Axline

8.9

Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago

Christy Canterbury MW

Master of Wine

8.9

Raisins and black figs. Go for pairings with caramelized figs or bread pudding. Delicious and lightly tannic to cut through any rich dish, whether sweet or savory! — 9 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 9 years ago

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 9 years ago

with Vanessa

Louis Martin

8.9

Very nice, not too sweet, hints of pear and grapefruit. — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.1

First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning. — 10 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 11 years ago

Paul Courtright

10

!!!!!!!!!!!!!!!!!!!!!!!!!!!! This is better than bad sex. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Integer. Unfortunately, this wine is very rare. No sulphites, only native yeats, it's pure grillo grape. Yellow flowers, orange skin, peanuts butter in mounth, nuts and dried fruits. Awesome! — 12 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 8 years ago

Michael Piaker

9.1

15 July 2017. Vine Wine, Brooklyn, NY. — 8 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 8 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago

Linnae Goswami

9.7

Jammy, juicy and flavorful. All while still remaining an easy, light red. — 9 years ago

Lydia Lobb

9.0

Deep and delicious. Mineral-y but rounded and buttery. Perfect with our baked cod. — 9 years ago

with Will

Juel Mahoney

9.4

One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 10 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.7

Eyes Wide Open.
Ears to the ground.
Mouth agog.

Excuse me while I get a napkin.
— 11 years ago

with Peter, Bill and 1 other

Elisabetta Tosi

Wine Blogger Vinopigro

9.7

Memories of #westsicily wine tour! 10 years of barrique. Figs, nuts and the sun of Marsala... — 11 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Oliver Seaman

9.4

New vintage! Smashable as ever — 8 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Christian Li

9.5

Lavender, pepper, blackberry, leather, a little Bretty, cherry, brambly, keeps revealing new character, medium body, beautiful — 9 years ago

Keith Levenberg

9.4

Aglianico: like Bordeaux for the Marlboro Man. — 9 years ago

Martin Littler

9.7

Great Catalan wine. — 10 years ago

Lisa Simpson

10

Absolutely amazing.. — 10 years ago

with Dana

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 12 years ago