Marco Fiori
Marco Sara
Friuli Colli Orientali Friulano 2014
I had this one too!! Acidic and tart (is that the same thing?) and didn't suffer too much from being drunk out of a crappy glass.
Pala
i Fiori Triente Cannonau
Delicious!! — 12 years ago
Marco Negri
Marsilio Moscato d'Asti
If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago
Marco Abella
Clos Abella Priorat Carignane Blend 2006
Great Catalan wine. — 11 years ago
Marco Felluga
Russiz Superiore Collio Sauvignon 2011
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago
Marco Felluga
Mongris Collio Pinot Grigio 2014
Very nice, not too sweet, hints of pear and grapefruit. — 11 years ago
Marco De Bartoli
Riserva Marsala Superiore Grillo 1981
Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago
Clara Carpene
Fiori di Prosecco Extra Dry Prosecco di Valdobbiadene
Best wine I've had In a while. — 13 years ago
Marco De Bartoli
Vecchio Samperi 'Ventennale' Marsala Superiore Grillo
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
David liked this
Non delude mai
Jim McCusker
A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 10 years ago