Livio Felluga

Colli Orientali Del Friuli Pinot Grigio 2020

Jocholla

9.0

Peach, slate, lemon, flint. Lighter than I remember. — 2 years ago

Porta del Vento (Marco Sferlazzo)

Maquè Perricone

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 3 years ago

Adriano Marco e Vittorio

Basarin Barbaresco Nebbiolo

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 4 years ago

Anthony liked this

Livio Felluga

Vertigo Rosso Red Blend 2016

Laura Andrews

9.4

Nice fruity start — 5 years ago

Antonelli San Marco

Spoletino Trebbiano 2015

Sarah Worner

9.0

Well balanced wine with notes of stone fruit and floral bouquet. Medium bodied wine that gives it some substance. — 6 years ago

Marco De Bartoli

Rosso di Marco Terre Siciliane Pignatello

Nikhil Balaraman

9.6

Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 6 years ago

Marco De Bartoli

Riserva 5 Anni Oro Marsala Superiore Grillo

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 7 years ago

Jody, Serge and 9 others liked this

Alexander Reshetilov

Звучит круто по описанию

Marco De Bartoli

Integer Grillo 2015

Ian Hamel

9.1

2021 fall. — 2 years ago

Marco De Bartoli

Vignaverde Grillo 2019

Raff

8.9

Pale lemon in colour. Herbal, with a bit of petrol, and lime on the nose. Fresh sage, gooseberry, and soft fennel notes on the palate. Medium acidity with the fennel/licorice lingering on the palate,coming around to ripe mandarins. — 3 years ago

Secondo Marco

Valpolicella Classico Corvina Blend 2015

Rick Fenner

9.3

Fantastic — 5 years ago

Porta del Vento (Marco Sferlazzo)

Voria Terre Siciliane Catarratto 2017

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 6 years ago

Dmitri liked this

Livio Felluga

Terre Alte Collio White Blend 2015

Stuart Pollack

9.3

Complex, more like a red wine in its complexity. Nose is so complicated that I can’t describe it, but something like beef fat combined with fruit. Too many flavors to describe. Truly a great wine,
Eat with a hearty and earthy meal. — 6 years ago

Dan liked this