Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

michael pandolfo

8.9

Young now. All the parts are there and this needs time. Warm bing cherry and baking spices, wet rocks with hints of seaweed. Let’s check back in 6 years — 6 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Aaron Krauss

9.9

Rhonda had it at Tatula's and loved it. Let it open. — 7 years ago

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago

John Miller

9.3

Black Fruit with a tartness that is phenomenal. — 8 years ago

Simon Didone Arseneau

9.0

Le franc et le petit verdot! 🤤 — 4 years ago

Darby Mae

9.0

Waxy unctuous but dry. Citrus peel and zest at first then apricot and salty cantaloupe towards the finish. A delightfully dry skin contact pet nat with just a touch of RS. — 4 years ago

Joe Hakim

9.4

A lovely surprise — 6 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Rick Fenner

9.3

Fantastic — 7 years ago

Allison

10

Shishkabob — 7 years ago

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 8 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago