Rick Fenner

9.3

Fantastic — 7 years ago

John Miller

9.3

Black Fruit with a tartness that is phenomenal. — 8 years ago

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Jim McCusker

9.3

A terrific example of a friulano, this wine has awesome aromatics, great acidity, and wonderful balance. Hard to find anything that competes with a northern Italian white. Fantastic! — 10 years ago

with Vanessa

Martin Littler

9.7

Great Catalan wine. — 11 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

10

Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 9 years ago

Oliver Seaman

9.4

New vintage! Smashable as ever — 9 years ago

Christy Canterbury MW

Master of Wine

8.9

Raisins and black figs. Go for pairings with caramelized figs or bread pudding. Delicious and lightly tannic to cut through any rich dish, whether sweet or savory! — 10 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Keith Levenberg

9.4

Aglianico: like Bordeaux for the Marlboro Man. — 11 years ago

Jonatan Montpetit

9.1

Figs, nuts and Lemon at the very end. — 11 years ago

Anne Norman

9.9

If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

Eric Urbani

9.0

Touch of oak works well. — 8 years ago

John Miller

9.2

Light and refreshing, tons of flavor, would buy several cases of this. — 8 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 10 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Linnae Goswami

9.7

Jammy, juicy and flavorful. All while still remaining an easy, light red. — 10 years ago

Christian Li

9.5

Lavender, pepper, blackberry, leather, a little Bretty, cherry, brambly, keeps revealing new character, medium body, beautiful — 10 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago