On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,
On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — a month ago
Solid red blend. But sold as full bodied, which it is not. Light drinking. Suitably dry. — a month ago
Gorgeous bottle of ruby red shades and intense aromatics featuring vanilla, spices, rose petals, and nuts. Quite complex. Great medium+ body and strong acidic structure but with a refined weight and balance, it’s not overpowering but has a lot of character. Really good lingering finish. — a month ago
3 hour decant. — 9 days ago
50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — a month ago
Tawny coloration with the slightest bit of transparency. On the nose, cherry, currants, plum, forest floor, sweet tobacco and florals. On the palate, full body, cherry, plum, spice, leather, sweet tobacco, earth/dust/minerals, tannins strong and chewy. Long finish of chocolate and sweet berry. Layered and complex wine. — 19 days ago
Deep, dark ruby coloration. Almost black. No translucency. Heavy tearing. On the nose, dark cherry, blueberry, blackberry, currant, tobacco, forest floor and florals. On the palate, full body, lush mouth feel, strong minerality, with jammy black currant, anise, pepper, followed by a long finish of chocolate, forever, and hints of mint. Nicely balanced tannins. Outstanding wine. — a month ago
Freddy R. Troya
A compelling, historical and sophisticated Chianti Classico Riserva dedicated to the Mazzei’s notable ancestor, Ser Lapo, known as the “father” of the Chianti wine appellation in Tuscany. The V.2016 also had a composition blend of 90% Sangiovese and 10% Merlot. This wine as a “Riserva” under the Chianti Classic Classification system has to be aged a min of 24 months in barrels including 3 months in the bottle prior release.
Decanted for 35 Mins served as an opener of an Italian-inspired dishes, made it a perfect amplifier to appreciate the balance of freshness, richness and complexity. The acidity remains at the perfect point and the red cherries and fig notes are quite palpable from the very beginning, the wine dances in your palate, it jumps on flavor of cherry, tobacco leaf, toasted spices and fresh herbs notes come out alive from the glass, as an overall this wine dances in your mouth with great harmony of the juiciness and integrated medium plus tannins.
The label is another great release from Mazzei family, which is one of Tuscany’s oldest wine dynasties (25 winemaking generations for 600+ years. The script at the top of this wine label is a reproduction of a historic correspondence of a document dated December 16, 1398 that addresses this “father” of Chianti.
Simply lovely, cheers! — a day ago