Big Wave Dave

9.0

Closed at present. Needs alot of time — 2 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 3 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 3 months ago

Louis Martin

9.1

Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own. — 4 months ago

Carter White

9.1

Great balance. — 6 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 8 months ago

Dave Chambers

9.0

A birthday pour with pizza. — 10 months ago

with Heather

Leo Laakkonen

9.1

Perus hyvä kiantti — 7 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 8 years ago

with Wade and John

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 3 months ago

Josh Betz

9.4

Wonderful Italian wine with dinner — 3 months ago

Nagib Nasr

8.9

High acidity. Crisp. I liked it. — 4 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 5 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 8 months ago

Karyn Fricke

9.3

Wonderful. What better way to enjoy the first night of holiday in Italy with friends than with a bottle of wine. Spicy aromas, well balanced, a little leather and raspberry — 9 months ago

Randy Fuller

9.4

This wine is medium dark, with a bit of light getting through the glass. The nose presents a savory show of spice and fruit. Blackberry and plum aromas are joined by oak spice, earth and coffee notes. The palate has plenty of that dark fruit, but also plenty of that savory side. Good acidity and firm tannins refresh the mouthfeel. The finish is medium. This is a great wine to pair with pork or roasted chicken, but I think it would also be nice with turkey on the Thanksgiving table.
— 10 months ago

Eric Jackman

9.2

Sweet and smooth — 7 years ago

Richard Steinberg

9.3

2008. Rich mature chianti with a great layer of woodsy loam. Great acidity and awesome finish. — 10 years ago

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

David White

9.0

Always consistently good — 3 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 4 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 6 months ago

Carter White

9.1

Sauternes-esque. — 6 months ago

Jason Keefer

9.8

Hot damn, so structured and complex even at 60 some years! Bricky, twiggy herbaceous nose, cedar and dried fruit and menthol, perfectly integrated tannins (shockingly fresh). What an experience, happy birthday to me! — 9 months ago

with Natasha

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy