Sipping Fine Wine

9.0

Located in the heart of Umbria, pale lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of apple, pear and peach with citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral character. Nice! — 4 months ago

David White

9.0

Always consistently good — 5 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 5 months ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 6 months ago

M

9.3

Delicate but also fulsome Rose. Nice balance. — 7 months ago

with Nneka

Karyn Fricke

9.3

Wonderful. What better way to enjoy the first night of holiday in Italy with friends than with a bottle of wine. Spicy aromas, well balanced, a little leather and raspberry — a year ago

Ted

9.5

I have just fallen in love with Barolo. Just try to drink them whenever the opportunity exists. Enjoying this fella with gnocchi in downtown Cleveland. Last night with my daughter before she starts her college swim career at Cleveland State. — 6 years ago

with Jeni

Eric Jackman

9.2

Sweet and smooth — 7 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 4 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 5 months ago

Josh Betz

9.4

Wonderful Italian wine with dinner — 5 months ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 7 months ago

Carter White

9.1

Great balance. — 8 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 10 months ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Leo Laakkonen

9.1

Perus hyvä kiantti — 7 years ago

Andrew G

9.1

Dark ruby, condensed fruit, long finish, great value . 91+ — 8 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron

Big Wave Dave

9.0

Closed at present. Needs alot of time — 5 months ago

Joaquin Martinez

8.9

50/50 sangiovese grosso and merlot. Full bodied with dark fruit, some touches of coffee with bitterness and acidity but great structure with earthiness and great tannins with a long finish. Definitely something to try again. — 5 months ago

Brandon Boesch

9.2

Pretty tasty. Roses, leather, dark chocolate cherries, forest, some pepper. Overall I like it. — 5 months ago

Louis Martin

9.1

Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own. — 6 months ago

Elmars

9.1

Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 8 months ago

Laura Vaughn Arellano

9.1

Had this one at Capo’s in LV. Went down well with the meal. — 10 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

Marta Rich

Sales Calera Winery

9.7

Ever evolving: root beer, mineral, Pepper, tarry, deep, tart, nice!! — 9 years ago

with Wade and John

Phil Gurin

9.5

Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago

with Andy