Color claro. Muy Rioja. Acaramelado, cuero. suave y fino. — 6 years ago

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago
Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 9 years ago
Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 9 years ago
Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago
Final course pairing. With gingerbread, pear. Honey cake soufflé. Beechnut ice cream, red cabbage, poppy seed. — 10 years ago
One of the better '22s I've had. Good cork and a low neck fill makes me think it was re-corked and topped up. Still some fruit and acid left, surprisingly good. — 11 years ago
Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago
АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago
Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 9 years ago
A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago
Vila. Festival del Vermut 2017.
02.06.17 — 9 years ago
Vila. 24,50 -30% = 17,15. 14.01.16
20.03.16 — 10 years ago
Light, spicy red paired with turkey — 11 years ago
2010. Curves in all the right places. — 11 years ago
Wine night, gill house. 5/29/14 — 12 years ago
Got better with age! 😝 — 5 years ago
Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago



Mineral, steely, full, complemented salmon — 9 years ago

Great wine! Delicious and a great price! — 11 years ago
Martin Bergo
A little held-back compared to the Grasberg. — 4 years ago