
Cristiano Humberto Naves de Freitas Azevedo
Acidez racha esmalte dentarioRecognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 10 years ago
Pineapple, apricot, botrytis and honey. Perfect balance of RS and athletic acidity. Exactly how a VT should behave. Amazing with, salty, fatty cheeses. — 11 years ago
Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 11 years ago
Light, spicy red paired with turkey — 10 years ago
Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 10 years ago
Lignier everyday. — 12 years ago
Justin Hansohn
Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 9 years ago