Dave Mayers

9.3

I need a reup right now! Pretty reduction. Stones. Lemons with a touch of concentration. I love 17! At Valley Swim Club — 7 months ago

Jordan

9.1

25th Anniversary Dinner for my parents with Rey — a year ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 2 years ago

romo

9.0

Underwhelming. En Magnum. — 3 years ago

Pierre Gourinchas

9.2

One of my favorite Alsace. Complantage and unlike anything else. Deep golden color. Still much to give. — 4 years ago

John Van Trijp

10

Bottle 283/690. Unbelievable big masterpiece! Woow! Very impressed. Perfect score for a St. Aubin? Well what the heck ❤️ — 4 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 7 years ago

with Ralph

Scott Conroy

9.0

Recognizable as sauv blanc, but so different from my frequent New Zealand sauv blancs. No grapefruit or grassiness. No cat pee. Just classic sauv blanc fragrance and minerality. — 8 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 9 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.4

Seeing what's up. Two thumbs up. Can't wait to revisit last we down the road. One of the more accessible 11's I've had. But seems like gevrey is killing it in 11 compared to elsewhere. — 10 years ago

Lee Pitofsky

9.5

To pair with the Wagyu 🦄🦄🦄 — 8 months ago

Barberry Garden

9.1

Tasted blind while knowing the list of wines. Guessed only the appellation. Perfumed bouquet of strawberries, earth, bitter dark chocolate and red flowers. Nice acidity, good balance. Tannin is light, which is nice. A bit feminine and beautiful wine. I enjoyed it much more during the afterparty. IMO good value and great style.

Tasted on 2023-07-21 — 9 months ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 2 years ago

with Susan

Drew Summers

Sales Northampton Wines

9.1

No Red Burgundy on hand for Coq Au Vin, but this did the trick! — 3 years ago

Eric Waxman

9.5

Stunning White Burgundy. Absolutely delicious. — 4 years ago

with Thelma

Jordi Pazo

9.2

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 4 years ago

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 6 years ago

John Osgood

10

A beautiful showing, pure class. — 8 years ago

Nora Grossman

9.0

Light, spicy red paired with turkey — 8 years ago

Karyn Fricke

9.2

Very nice, classic style, toasty aroma — 9 years ago

Selim Baybas

9.2

Very nice! — 8 months ago

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 10 months ago

JKT

9.4

Yet again a great match for Sakana with Hsing/Mimi but this time Vollenweider provided good competition. The Omakase was same as last time, last day of the monthly menu so a good comp. Thought the food was actually a bit off compared to previous time but still what a great combo with the wines. — 2 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 2 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 4 years ago

Kyle Doucet-Walter

9.6

Compelling af. Botrytized notes and mineral character abound. Finishes dry. 👌🏼 — 6 years ago

Keith Lite

9.4

Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 7 years ago

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 8 years ago

with Patricia and Taylor

Liz Hale

9.4

Serious Burgundy- spice and moss- finish is forever- want to revisit in 2 years or so. — 9 years ago

Marcio Morelli

9.4

Vintage: 2008 — 9 years ago