Ira Schwartz

9.4

50/50 Pinot Noir / Chardonnay blend disgorged Oct 2022. This a champagne where the grapes of the blend each had the opportunity to strut their stuff. Scents of almonds , croissant, baked apple and lemons put a smile on my face. On the palate berries show up to fight the citrus. Young , with the acid levels I like. If I had to bet, this is a champagne that will benefit from age and gain in complexity. — 10 months ago

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Cheney Vidrine

9.6

Beautiful — 7 years ago

Michael Piaker

9.1

28 March 2018. Vine Wine, Brooklyn, NY. — 8 years ago

MMM

9.5

Dec 2016 12.85$ lcbo. May 2017 13.25$ — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Michael Pitts

9.0

Very good! In a great place, has some yrs left — 11 years ago

Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 10 months ago

Heather Rostker

9.2

Nice Sancerre for sitting by the pool — 2 years ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Martin

9.0

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 4 years ago

Peter Zandbergen

9.2

Very smooth... — 5 years ago

with Elise

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

John Brandau

9.1

Tiny bubbles. Delightful — 7 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 9 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Amazing aromas — 10 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Sharon B

9.0

I don’t drink much Bordeaux, not sure why. Maybe the choices are a bit overwhelming for me 🤷‍♀️ this one is medium bodied, has smooth tannins, not much fruit. — 4 years ago

Jazmina

9.3

Custard, reduction, pomelo, fresh stone fruit on the nose, rich mouthfeel, lemon zest, Parmesan, the acid is perfect. — 5 years ago

with Ross

Darren Stevens

9.6

Tim’s Wine Market. $69. Champaign night. — 7 years ago

John Russo

8.9

Tropical and citrus. Med plus body. Some waxiness. Long pithy finish. — 8 years ago

with Jana

Tom Wood

9.0

Damp soil, cut grass, cut parsley, Blackcurrant, dried leaves, raspberry and shaved pencil. Fantastic value for money here — 9 years ago

Mark Cartland

9.4

Fresh black olives, peaberry tea, dried strawberries and just enough earth to keep it really balanced. Simply delicious! — 10 years ago

Samuel Gearhart

9.2

Incredibly smooth and delicious — 12 years ago