Rebecca Burgess

8.9

Whooo. Touch of el Porto in the nose and at the back of the tongue. Described as unctuous, and that adds to the luxury. Bold & minerally. Going to risk pairing this w/ pork belly& asparagus. — 9 years ago

Steven Beishuizen

9.0

The server introduced this one as sweeter than others in our Croatian tasting. I'm not so sure. Certainly less astringent but no fruit bomb either. If there's one thing I'd say about this one is that it should definitely be accompanied with food. You couldn't walk about throwing this one back at a party. Very nice though. — 10 years ago

with Anita