David Kline

9.0

Small batch 100 proof. Saved a sip to review. Evergreen (blue spruce) dough, caramel covered almonds, nutty as hell, baklava thing going with the pistachio and honey, maple and walnut coming in a close second. Banana bread, acorn squash, cinnamon and baked sugar, vanilla icing and a return to pine, in a crystalline sap way. Life is a box of bourbon candies. The palate starts hot, with a wooden paddle waiting for gluttonous candy fiends. Krampus whips your tongue with cinnamon oils and a cedar rush. Vanilla-oak spikes pierce your palate from all angles. Oatmeal, maple, raw wheat, brown sugar and sparks! Hot, holy moley! This one tells you to dance, and you durn well better! #knobcreek #caskstrength #bourbon — 10 years ago

with Courtney

Jeffrey Long

9.0

All molasses. — 10 years ago

Greg Rubin

9.5

Sooo good. Candied oranges, bright acidity, toffee, maple — 11 years ago

R. Addison Wehrfritz

9.5

Smooth as velvet, with a touch of Canadian maple sweetness! — 11 years ago

Liz Aragon

9.3

There is no need to have anything sweet after dinner, this blend temps the palate to a fancy texture; creme brûlée anyone? It reminded me also of a cozy breakfast with crepes and sweet cream or Belgian waffles with warm maple syrup, a breakfast delight. — 11 years ago

Paul Weil

9.1

Tastes like black licorice pop rocks with a lingering blackberry finish. — 12 years ago

Adam Greenberg

9.0

A warming autumn beer on a cool wet day. Nice hint of spices. Thankfully no pumpkin. Tastes like Christmas — 10 years ago

Lisa Reynolds

9.6

Creme brulee, liquified nuts, marmalade, maple syrup. Not too sweet or heavy. — 10 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.3

Bacon wrapped pork tenderloin, mint maple black pepper jus — 11 years ago

Harrison Westwater

9.0

#beer #breakfast — 11 years ago

Sal F.

9.2

A nose of cassis, raisins, bitter cocoa and a touch of caramel. The taste is a syrupy and decadent assault of caramel, maple syrup and oak. Still a hot finish, but with the lower age it has more body to stand up to it. — 11 years ago

Michael Descamps

8.9

You had me at maple syrup... — 11 years ago

Tom Kobylarz

9.1

A pungent nose, more sherry like with saline notes that add to the caramel, flowers and orange zest, some notes of maple , full bodied, huge finish. — 12 years ago

Neal Ferry

9.0

Pretty damn good for $45 in a cafe — 10 years ago

Sergio Licea

9.5

Burnt caramel, maple syrup, green apple, fried pecans, saline, eucalyptus, dry tobacco. Full bodied, oily texture, good acid, smooth velvet tannins. Long smoky, nutty finish. — 10 years ago

Katie Walker

9.9

Maple nose, chocolate taste, nutty finish....wow! — 11 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago

Sarah Best

9.0

Moth balls, pine needles, clove, anise on the nose. Really unexpected depth of flavor. Starts with black pepper, black berry, evolving into currant, fig, mascarated black cherries, maple sugar. Bright acidity to start that tapers off to sweet sugar floss. — 11 years ago

with Aleksandra, Stephanie and 1 other

John W

10

Nose if dark berries, oak, anis and earth. On the palate dark berry and prune, with spice. Excellent zin. Purchased at armida. — 12 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 13 years ago