2012 vintage on 10/24/18. Very good and will only get better with some additional time. — 6 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 6 years ago
Nice value Priorat. Dark in color, nice oxidative rustic nose of crushed dried flower petals, clove, brown sugar, and plums. Palate has a touch of Brett, depth and concentration but also a lively acidity most likely from the Carignan. Medium tannins, medium (+) body, and alcohol is a bit pronounced. Some earthy, mushroomy funk on the palate. Not a bad bottle at all, but not sure it should fetch the $30 price point it goes for. Maybe $20 is more appropriate. — 7 years ago
Drinking tonight 12/30/15. 05a great year. — 8 years ago
Great color: dark red. Wonderful aroma. — 9 years ago
Lucca recomendation — 10 years ago
Bright with tart cherries, high acidity and light body, very low tannin and dark chocolate with blueberries. Great with pizza and butternut squash and even curry. Fantastic every day wine — 5 years ago
Lemon, grassy herbal note / minerality and acid late-palate — 6 years ago
This is singularly one of the most interesting delicious and spectacular wines I regularly drink. Beautiful complexity, nose, finish... simply amazing and every vintage works. Please find and drink this wine! — 7 years ago
Fujioka $21. Great with steak or prime rib. Not a heavy red. Can drink on its own. — 7 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 9 years ago
Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago
Smooth as silk! — 6 years ago
Another lovely verdicchio at One Ford Street. — 6 years ago
JL Sardinia tasting 1/17/17. 14.5% ABV. Very prominent nose of earth and leaves and dark fruits. Tannic and firm body with long finish and hints of menthol and dirt. $38. 55% Bovale Sardo. Will age. — 7 years ago
Amazing wine! Such a smooth, perfectly balanced wine. Such an awesome value. Wish all wines were like this! — 8 years ago
Drinking fantastically right now — 9 years ago
So flippin' good. Just now getting some neat secondary characteristics. — 9 years ago
Ben Ogle
Tasty. $10, Kermit lynch — 4 years ago