Allie Gallerani

9.0

Delicious. Honey on the nose, palate is like biting into a fresh peach, but with some tartness and acidity. A hint of cream and vanilla. Would be great with spicy fish tacos — 8 years ago

Gerald Montoya

9.1

Smooth, round texture with body but good lift as well. Waxy, stewed apple, flowers, and wild honey. 6 days skin maceration and 2 years in tank before bottling with minimal sulfur. Orange wine, yes please. — 8 years ago

Kelley Peters

9.1

Peaches, truffles, hazelnuts. A real enjoyable weirdo. — 9 years ago

K U

9.1

It's the angel wine and delectable can't get this right. It's super nutty and delicious. I'm loving this white nutty wine — 9 years ago

Richard Lewis

9.5

Stewed orange peel and caramel - beautiful balance of slight sweetness and acid. — 9 years ago

with Lynne

Maxence Guilluy

10

Pepperish! — 10 years ago

Kristoffer Roupé

8.9

Söt. Liknar asti. Lite mer ginger ale. — 11 years ago

Ray Vanderhoff

9.0

Unique and excellent wine. Apricot, peach,green apple and almonds on the pallet. Toasty and a bit more viscous than a typical white. Straw yellow color. Great body. This wine is outstanding! I have always been impressed with this Slovenian producer. (Rojac) — 8 years ago

Andrew Mecoli

8.9

2010. Great for a Frascati wine. — 8 years ago

Alexander Motola

9.1

5% abv. Was expecting Malvasia, not this. That said, this was quite nice in a light dessert wine, left on skins a bit, which impacted color and structure a bit. Can't wait to open my second bottle to enjoy with the organic strawberry pop tarts I ordered from my farm share - would be unbelievable. I prefer Moscato or Brachetto, but with a fruit dessert or cheese/fruit/jam, this would be great. — 9 years ago

Magnus Reuterdahl

9.1

2013 - dry, refreshing, salty minerals, grape fruit, white flowers - elegant! — 9 years ago

Elisabeth Hagelsteen

9.5

1967 vintage, been opened for a week but shows no sign of that.. just amazing! worth the price — 9 years ago

rebecca w

9.1

Always have a bottle of this around. Plays well with almost everything — 10 years ago

Nikolina Blesić

9.6

Preporuceno mi je konzumurati ovo vino uz pastu.I tako slozih pastu od crnih maslina,malih poma,luka i mozzarelle-gorko u kombinaciji s ovim vinom-osvjezavajuce i pitko. — 11 years ago

Judd Blair

9.4

Awesome - nice salinity, bit of zing from what tastes like skin contact — 8 years ago

Julien S.

9.0

My first 'orange' wine. Paired well with Serbian red pepper spread and burek pie. Cardamom, pear. — 8 years ago

Milos Milosevic

9.0

A great specimen of Malvasia. Not a great companion of fish I had but a very well structured fruity wine full of taste. Loved it — 9 years ago

Andrew Marshall

9.6

Does not suck — 9 years ago

Miguel Banuelos

9.0

First taste at #Clai #malvasia — 9 years ago

with Emilie

Max Coane

9.0

Prunes soaked in coffee. So interesting. — 11 years ago