A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 5 years ago
Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 5 years ago
Tropical nose. Acidity in the middle, finishing barnyard. Really nice layers of complexity. — 6 years ago
Easy to drink. Light. Right. Dark cherry notes. — 5 months ago
Subtle pleasant fizz bit of tannin — 8 months ago
Wonderful orange Malvasia di Candia Aromatica. Minerals, acidity, herbs, — 9 months ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago
tangeriney orange — 6 years ago
Bright Fanta orange, tannic — 6 years ago
Pours a copper-gold color that will immediately make you wonder if this has been oxidized, but apparently that's the style. Like their reds, they seem to turn everything up to 11 in Montefalco.
After decanting in the glass, aromas of toffee, white flowers, almonds, bitter oranges, and minerals. Very funky and interesting, but not something I'd hand innocent wine drinkers. — 8 months ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 3 years ago
Yassss 🍊🍊🍊 — 5 years ago
Very light tasting for a dry wine! — 6 years ago
All time favorite.. red fruit, some fizz, some funk, all glou. — 6 years ago
Richard Portes
17. Unusual, very interesting. Malvasia shows. — 3 months ago