Pablo Giosa

9.0

Excellent — 7 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 9 years ago

with Mariano

Paul Hitterman

9.6

Unique dessert wine. Nose of vanilla, taste of chocolate. — 9 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 9 years ago

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 10 years ago

Phillip Udvadia

9.6

A wonderfully "different" torrentes from Uraguay. $15 but worth it. — 11 years ago

Ethan Samuels

9.2

Wine tasting at Wine Show — 7 years ago

Juan Moreno

8.9

Merlot Tannat marselan and petition Verdot in a great balance for home made ravioli with filetto or any other strong sauce. — 8 years ago

J Schultz

9.4

Tannat #4. Cant tell the difference between the 2013 and 2011. These are great wines for the dollar. Love it. — 8 years ago

Olya S. Troxel

9.1

Blueberry, milk chocolate covered raisins, mocha, rose water cockies, baking spices. Pronounced, med body, very good balance. Smooth, youthful, pleasant on palate, great complexity. Very good for the price! — 9 years ago

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.4

2012 Uruguay Marichal Chard/Pinot Noir. Salmon skin color w glints of copper & gold--sexy. Nose is plump full of fresh cut apricot, basil-y strwbry & husked almond skin. Fresh cherry, bits of vanilla & tangerine skin lift the palate delightfully, yum! — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Fruit and earth. Rich and powerful. — 11 years ago

Jono Riehlman

9.1

A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 8 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 8 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 8 years ago

Anu Parvatiyar

9.4

pairs well with hummus (apparently). — 9 years ago

with Nikhil

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 11 years ago