Juan Moreno

8.9

Merlot Tannat marselan and petition Verdot in a great balance for home made ravioli with filetto or any other strong sauce. — 9 years ago

Vin d’Ottawa

9.2

A blend of 80% tannat grapes. Hits hard but smooths out as you sip. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 10 years ago

with Mariano

Leslee D. Miller

Owner and Certified Sommelier Amusée Wine Consulting

9.4

2012 Uruguay Marichal Chard/Pinot Noir. Salmon skin color w glints of copper & gold--sexy. Nose is plump full of fresh cut apricot, basil-y strwbry & husked almond skin. Fresh cherry, bits of vanilla & tangerine skin lift the palate delightfully, yum! — 10 years ago

Pablo Mestre

9.5

Excelente vino. Cada botella sorprende más... — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Fruit and earth. Rich and powerful. — 12 years ago

Miguel Castro

9.0

Wonderful balance. Merlot and Tempranillo counterweight the heavy Tanat. Still, a meaty wine for read meats. Velvety and round tho. Some blackberries and forest fruits - little tanine. — 9 years ago

Patrick Roddy

9.0

My first Uruguay wine and I really enjoy this. A little musty on the nose and light, airy, and balanced on palate. Consistent and balance finish. Great value for a $15 wine. — 10 years ago

Mirelsa Modestti

9.6

Simply beautiful!! — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Great Tannat/Viognier! Mocha! Oak! Silky finish. — 10 years ago

with Erin

Holanda Junior

9.1

frutado com leves notas de tostado. — 11 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2011 Alto de la Ballena Tannat Merlot Cab Franc, Maldonado, Uruguay. From Uruguay's newest wine region near Punta del Este. Concentrated. Plum, black cherry and fig mixed with tar, licorice and mineral notes. Firm and velvety. Simply delicious. Approx $15 USD. #wine #uruguay #tannat #sommelier — 11 years ago

J Schultz

9.4

Tannat #4. Cant tell the difference between the 2013 and 2011. These are great wines for the dollar. Love it. — 9 years ago

Ed Marron

9.0

First taste of Uruguayan wine, very nice balanced full wine with berry flavours. — 10 years ago

Olya S. Troxel

9.1

Blueberry, milk chocolate covered raisins, mocha, rose water cockies, baking spices. Pronounced, med body, very good balance. Smooth, youthful, pleasant on palate, great complexity. Very good for the price! — 10 years ago

LuAnn Labian

9.2

Deep thoughtful perfect cold night with a cigar — 11 years ago

Lucho

9.8

If you looking for a unique wine this is it! Aromas are pretty intense, dark berries, toasted with a hint of dark chocolate. full body, well balanced tannins and long in mouth. highly recommended! — 11 years ago

Fadi Yako

9.2

Paar Vineyard - Maldonado - 2011- Sonoma County - 100% Chardonnay - Full body / good structure - Aromas/Flavors: vanilla, pears, butter, almonds. Long creamy finish! — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 12 years ago