Tom Garland

9.3

1.5 hour decant(little fine/cloudy sediment). A majestic deep ruby red color. On the nose: perfumed nose of plum, smoked meat, old leather, eucalyptus, burnt cedar, green veggie. Taste: smooth, slightly creamy, elegant, structured wine with black plum, currants, herbaceous, nutty chocolate, leather, graphite and a long peppery savory dry finish. YUM!

The financial crisis and excess wine to sell had the 08 1st growths all priced less than $200 a bottle so I bought a bunch.  At 15 years,  it's finally time to check em all out. This Mouton is a nice start. — 3 years ago

with Brenda

Ash & Chris

8.9

Very warm on the throat……in a good way — 5 years ago

Lars Miller

9.2

A little fruity nose, but otherwise not much there. Coffee, black licorice on the palate, not excessively fruity. Powdery tannins, almost chalky. We hadn't had a Wash State cab before and wasn't sure what to expect, but we really liked this wine. — 5 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Jordi Pazo

9.3

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Jordi Pazo

8.9

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

Jordi Pazo

9.2

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

GV

9.0

Porta 6 is a mass produced Portuguese blended rws wine that is inexpensive but always gives good value on taste and quality.

The grapes are 50% Aragonez, 40% Castelão and 10% Touriga Naciona and this gives it balanced body with good colour and a jammy, dark and red fruit taste.

£7.99 from Majestic. — 4 years ago

Gee W

10

Very nice. Bramble Berry fruits on entry, dry pallate and lively aftertaste


MAJ, 7.99, 2ND APR 22 — 4 years ago

Ash & Chris

9.0

Fruity and full of flavour — 5 years ago

Tom Garland

9.1

2 hour decant ( little, if any, cloudy sediment). A majestic dark purple garnet color. On the nose: very aromatic with blackberry, plum, floral, chocolate coffee, wet earth. Taste: smooth, rich medium body wine with blueberry, blackberry, cassis, oak, spice and a pencil lead/plum medium plus long dry finish. Still young, with slightly bitter tannins that want some more time in the bottle for a higher score. — 6 years ago

with Brenda

Ash & Chris

9.6

Full, very nice — 6 years ago

Jordi Pazo

9.0

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

Bob McDonald

9.1

See several previous notes. My last of these Cuvées from Kangaroo Island South Australia and owned by the French Lurton family of Cheval Blanc fame. Savoury plum with earthy overtones. With air the aromas were almost intoxicating. Quite bold and full bodied on the palate - oak has integrated. Rich and spicy yet cleansing and moreish. Touch of camphor finishing with fine sandy tannins. — 4 years ago

Gee W

10

Very cream, lush on own and with chicken salad


MAJ, 8.99, 2ND APR 22 — 4 years ago

Kate

10

Evening in wirh Fred - majestic — 5 years ago

MaJ CappS

8.9

Grass, coriander, and wet stone - an interesting nose to say the least.
Heavier bodied, blackberry bramble, welches grape juice, white pepper, light tannins and chomping at the oak stave acidity. — 6 years ago

Jordi Pazo

9.5

Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago

Jordi Pazo

9.5

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago

Jordi Pazo

9.2

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 7 years ago