Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 5 months ago

Brian S

9.0

Dried flowers, red currant, cranberry, cherry, minerals — 6 months ago

Steve Mitchell

9.3

Perfect wine to pair with our grilled salmon and salad. — 7 months ago

Doug Powers

9.2

Rich, deep, complex, very fine Pinot Noir, long finish, very nice, needs aging!! — 9 months ago

with Jim

Jim Stehli

9.3

Boom delicious! Seems when you work hard all week, you deserve a reward; and here it is! Big fan. — 3 years ago

Anna Sangiacomo

9.8

Notes of black cherry, with aromas of raspberry hints of tarragon and dried herbs. This is a very elegant wine with extremely refined tannins that seem to saturate the entire pallet. So amazing !!!  — 5 years ago

Mike Casalenuovo

8.9

Anniversary champagne! — 8 years ago

Scott E. Becker

9.3

[Tasted on December 31, 2025 at Iggy’s in Nashville with Jay]

Dark raspberry fruit with underbrush, cola and spice. Creamy, aromatic wine. — 5 months ago

Scott E. Becker

9.2

[Tasted on October 25, 2025 with Tom and Kathy at their house]

Raspberry and dark cherry fruit, with black tea and mineral notes. Beautiful wine with nice acidity. — 7 months ago

Alvaro Bustillos

9.2

Brock thompson jordan john s kevin b — 7 months ago

Joe DAscoli

9.5

This wine was excellent. Really vibrant — 9 months ago

Sipping Fine Wine

9.1

Medium salmon color, copper edges with berry fruit and floral aromas. On the palate flavors of strawberries and cherries, some citrus and a fresh acidic character. Medium finish with berry fruit, citrus, floral and slight spice with nice mineral character. — 10 months ago

Matt Borloz

9.2

Fall 2018 club — 8 years ago

Jordi Pazo

9.4

Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

So Williams Selyem Pinots should be treated is the same fashion as good burgundy, with age. It will always be somewhat sweeter than red burgundy but nonetheless very good.

This shows w/ an array of mid berry fruits accompanied by some darker fruits. Strawberries, cherries, pomegranate, cranberries, raspberries, hint of rhubarb, blackberries and haunting blueberries. Mid berry cola, red licorice, fruit tea, eucalyptus, pine tar notes, pine tree bark, dark, rich soils/earth, dry herbs, mid, dark spice, dry crushed rocks, dry limestone powder, black pepper notes, dry river stone, dry fall leaves, bright florals that are; red, blue, purple with a mix of red & pink roses, late spring waterfall acidity with extreme balance, tension, structure with elegance & smart polish for days and long sets on tree bark/sap & spice.

Still ascending. — 6 months ago

Craig Becraft

9.2

Nicely texture, dark fruit, smooth tannins , light acidity, but not sappy still bright garnet red — 7 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. 09.24.25. — 8 months ago

Sipping Fine Wine

9.4

Deep Ruby color, purple edges, with aromas of dark fruits, spice, floral and earthy notes, aged 13 months, somewhat evenly split between new, 1, 2 & 3 year old oak. On the palate flavors of wild blackberries and raspberry with smoky spice, vanilla and black pepper notes wrapped in lively acidity. Fine sweet tannins, long finish, great structure ending with fruit, spice and slight earthy tones. Drinks well now, will last a decade. — 9 months ago

Nicole Polanco

10

Had the 2018 with Kristen and Al, super good light Pinot — 4 years ago

Evan Griffith

9.0

A bit of reduction on the nose, but I’m digging it — 8 years ago