Matthew Cohen

9.3

Nose: complex. Beautifully herbal.

Palate: great herbs. Perfect genetic bonding with dense red cherry fruit. — 9 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Michael Herzog

9.0

Just the right amount of aging. Bruised, macerated strawberries. Cauble picked this one well. — 6 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 7 years ago

Michael Miller

9.1

Beautiful aromatic gamay — 8 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 8 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 9 years ago

Morgan McCormick

9.5

tannic, mid body, spicy — 10 years ago

with Julian

Julien Blanchard

9.4

Floral avec un peu de rusticité, gouleyant. Beaucoup de plaisir! — 10 years ago

Doug Powers

9.0

Very fine young Morgon, rich redfruits, great balance, very well-made, long finish, I am a big fan of Chateau des Jacques (owned by Jadot). — 9 months ago

with Jim

Sipping Fine Wine

8.9

Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice! — 4 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Brendan Baker

9.0

Ripe blackberries, earth, mineral. Fairly dark and brooding fruit, but with nice acidity. — 7 years ago

Philippe Dupuis

9.0

Fresh strawberries and cranberries on first nose, mineral component coming through after a swirl, generous fruit in mouth supported by acidic tension. Already in balance + it surely has more stories to tell in the next 2-4 years. Impeccable. — 7 years ago

with Marco

Naboth van den Broek

9.1

Solid structure, dark but not overpowering. Very nice Morgon. — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago

Emma Höök

9.1

Mjukt friskt & rent. fina bär, inga tanniner, ingen redux, gott. — 9 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Jon Fine

9.1

chillable red time in NYC. — 11 years ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 9 months ago

Ryan Kravitz

10

Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — a year ago

Jennifer Bingham

9.1

On the nose- darker red fruits, a little closed off. Really opens up on palate, lighter than expected from nose, chalky texture, more fresh and lifted with the acidity... fruit driven with chalk/dusty backbone. Not overly complex but has many interesting layers. — 4 years ago

Beno Stewart

9.1

Ohhhhhh weeeee. Beaujolais w some complexity. It’s like they took the carbonic Mac out of the wine ❤️ — 6 years ago

Noah Hyte

8.9

Peppery fruit and bit of funk — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 7 years ago

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 8 years ago

Roastmaster General

8.9

Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 9 years ago

Paul Barnes

8.9

Deeeelicious — 10 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

9.7

Holy sh**. This is a REAL crowd pleaser. A full bodied beauty. Ripe boysenberry, graphite,underbrush, slight perfume. Just unbelievable fruit purity. Hedonistic indulgence. — 11 years ago