The side label says this is from the Grands Cras lieu dit. This definitely smells and tastes like a low or no sulfite “natural” wine. Not so much because of any barnyard notes, but because of how juicy and bright the “just crushed” Gamay juiciness jets out of the glass. There’s some nice granitic minerality too. The flavors seem to change with each sip. Bright, deep, lively, and playful. Really fun wine. BTW, there was a surprising amount of very floaty, almost Pinot Noir-like sediment in the bottle. I double-decanted to get rid of it and poured a couple of tablespoons of those dregs in the chicken braise I’m making. — 10 months ago
Really juicy, well balanced, nice barny finish. — 5 years ago
Smoky minerals, black cherry, orange peel, violets, spice cake, licorice- just a few notes. There’s a lot going on here and it’s intensely satisfying. Grainy tannins, very lengthy finish. Just a superb young Morgon with effortless style and composure whose best years are still well ahead. — 7 years ago
13 March 2018. Racines, New York, NY. — 8 years ago



Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago
tannic, mid body, spicy — 11 years ago

Floral avec un peu de rusticité, gouleyant. Beaucoup de plaisir! — 11 years ago
Ripe black cherry. Great balance. — 8 months ago
Nancy’s v good! — 3 years ago
Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago
Ripe, dark fruit on the nose. Tart cherry a d ripe fruits. Nicely balanced. — 6 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago
I would go 8.9. I don't QUITE agree with experts. — 10 years ago
Light, spicy red paired with turkey — 10 years ago
Holy sh**. This is a REAL crowd pleaser. A full bodied beauty. Ripe boysenberry, graphite,underbrush, slight perfume. Just unbelievable fruit purity. Hedonistic indulgence. — 13 years ago
8.29.25 at Havana in Bar Harbor — 9 months ago
Peppery fruit and bit of funk — 8 years ago
Beautiful aromatic gamay — 9 years ago
My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago
Strawberry fields 4evah. Jean Paul Brun ain't nothing 2 fuck with — 10 years ago
A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago
Peter van den Besselaar
Vintage 2022 | — 8 months ago