Sarah Powers

9.2

Who makes this??! — 6 years ago

Chip Hughes

9.4

We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 6 years ago

Dale Garrison

9.2

Out standing. Better second night. Light. — 7 years ago

Elizabeth Criner

9.5

Lovely, small bubbles, toast, nutty with light fruit lingering on the finish. — 8 years ago

Brett Fromme

9.6

What a fantastic Cote du Rhone! It is everything I could ever want in in a Rhone wine. Unfortunately the owner of the wine bar bought every case he could get his hands on. So you have to go to the Plaza Food Court wine bar on Central Park South if you want to sample this ambrosia! Wish this app would let you add a time stamp on here, since I had this back in May. — 10 years ago

Mike Swadener

9.9

100% Marsanne I think. Smelled and tasted like truffles. Amazing through and through. — 11 years ago

Lisa Lim

9.0

Caviar House & Prunier, London - their house Chamapagne, sweet, tangy and floral, a little acidic — 12 years ago

Matthew Cohen

9.4

Wow. So much for the Lombard can’t be drunk for 10 years thing. Mos def will improve over time but you can see the brilliance today. Earthy nose. Some mushroom. Palate is really an elegant version of POmmard. You have the blackberry fruit for sure. And some licorice. But they are balanced and it has nice acidity. The blackberries are more picked off the vine in the wild kind then the dense knock your head off kind. This wine has upside from this score as it ages. High floor given the balance and structure. Bought from fass selections. .... as this opens some spice. ... as this opens nose is getting some dark lilacs. Palate density is more apparent. Still elegant. Internal aromatics are this dense penetrating spicy live blackberry thing. Like inhaling a blackberry bush in the forest. Finish is a bit tight but has a kiss of chocolate. Wow. ... after 3 hours stunning freshness. — 6 years ago

Ludvig Lindberg

9.5

Present från Johan, drack med Sofia, Alec och Max — 7 years ago

with Sofia

Thom Talone

9.0

Ferociously fine and persistent bubbles in this 2011 millésime. 100% Pinot Noir from Montagne de Reims premier cru. Clean on the nose with red berries, pear, brioche, and garrigue. Round and creamy on the palate with a lingering finish — 7 years ago

Elian Mathiot

9.2

Rosé de pinot noir, saignée mono parcellaire en grand cru, "les marquises" — 9 years ago

Benjamin Temple

9.0

Rich simple clean creamy. Good stuff. — 10 years ago

Aliisa Hodges

9.8

Celebrating our last dinner on Lombard st with a huge Sangiovese — 11 years ago

Sarah O'Kelley

9.0

Meaty, dark fruit, dark earth, very much northern Rhône Syrah 😋 — 6 years ago

Anthony De Blasi

9.0

Really nice, a solid champagne — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.0

Liquid smoked brisket. — 7 years ago

PI WI

9.0

Belle équilibre, de beaux arômes, une bonne longueur en bouche, un excellent vin — 8 years ago

Lauren Barnard

9.3

100% Syrah. #vinsurvingt is killing in with the #wine — 10 years ago

Amber

9.7

Light and delicate flavor....absolutely delicious! — 10 years ago

with J

Noriko Tamaki

9.4

Marsane. Flowery, pineapple, mineral, apricot. — 11 years ago