Funky but delicious — 9 years ago
Decanted and served with Comte. Incredibly complex wine that is simultaneously really enjoyable. — 9 years ago
Smooth and warm and pretty with a lovely blackcurrant finish — 11 years ago
Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago
Aged "sous voile." Poured as a companion to poulet au vin jaune et morilles. — 12 years ago
Superb with the Comté — 8 years ago
One of the more even, balance and also funky Vin Jaune. Very good with food - not overly aggressive. — 9 years ago
Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago
Very vin jaune esque. A happy mistake on the winemakers part. — 10 years ago
Had it with a great comte. rules! — 11 years ago
Now this is it — 11 years ago
Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 9 years ago
Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 9 years ago
Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 10 years ago
It's like a bottle of sherry made love to a bottle of Sauternes. — 10 years ago
Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 11 years ago
2003 Vin Jaune. Outstanding! — 12 years ago
Joseph Gannon
Sour, funky, extremely gulpable. — 8 years ago