On the lean side but still very fresh and vibrant. Finesse. — a year ago
Tasted double blind. Poured a light straw color. Oh. Snap. The nose is so compelling with strong mineral aromas of crushed rock, star fruit, and lime. The palate gets blanketed with bright tropical fruits, lime-ade and minerals...and minerals...and minerals. So much intensity!! Laser focused acid. Fabulous balance. The finish lasts for several minutes...and you love every second of it. It comes across so young. A tremendous wine. — 4 years ago
A lean Chardonnay base, low in acidity but awesomely balanced and super crispy and clean finish. Fantastic with oysters and sea fruits. — 7 years ago
Holy moly! Chardonnay at its absolute peak! — 8 years ago
Citrus, crushed stones, bright acidity. — 6 months ago
Milk chocolate, black currant and slight nutmeg. Mental note for this village of Chambolle-Musigny — 6 years ago
So rich, balanced, but the amount of oak is a little over-powering. — 8 years ago
Whole Foods — 6 months ago
At Petit Philippe — a year ago
Meyer lemon, lemon zest, dusty minerality, lingering finish. — 3 years ago
Lots of character from age but also fresh... from a private stash housed “underneath” the Domaine’s cellar, I am told. — 5 years ago
Delicious white, goes down smooth and has a nice crisp in the end - with nick and Jeanette at empire diner friends and family — 7 years ago
The nose on this Mersault is intoxicating, it has a wonder wet stone with a hint of lemon zest. The wine on the palate has a wonderful round mouth feel with great balance between minerality & fruit. One more reason to LOVE White Burgundy! — 8 years ago
Byron Hewett
Delicious. The 2005 Boillot 1er Chevret was a bit better. — 5 months ago