Daniel veit

9.1

Is there a better BR for the price? — a year ago

Byron Hewett

9.2

Delicious. The 2005 Boillot 1er Chevret was a bit better. — 2 years ago

Michael Greene

9.4

Wet rock. Raspberries. Brilliant now but this will age spectacularly. — 2 years ago

PS Michaels

9.1

So another Delectable ID fail. This is the white burg. Correct vineyard though — 3 years ago

Amanda Louise Skaar

9.8

Birthday wine 🤍 — 4 years ago

Alvaro Bustillos

9.5

Borrego 2019 — 6 years ago

Carrie Bowden

9.5

This luscious beauty opened up magnificently — 6 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.1

Better on day 2 — 9 months ago

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — a year ago

with David

Richard Adams

9.8

Great layers and body in this one. An epic white burg. — 2 years ago

Gor

9.0

Quite a tightly wound and muscular wine. On the nose - beautiful wild strawberries, plum, dark cherries, musk, soy sauce, herbaceous notes. Grippy intense tannin further betrays the youth. Clearly packs lots of power but will need years to open. — 4 years ago

Jay Kline

9.5

Tasted double blind. Poured a light straw color. Oh. Snap. The nose is so compelling with strong mineral aromas of crushed rock, star fruit, and lime. The palate gets blanketed with bright tropical fruits, lime-ade and minerals...and minerals...and minerals. So much intensity!! Laser focused acid. Fabulous balance. The finish lasts for several minutes...and you love every second of it. It comes across so young. A tremendous wine. — 5 years ago

Bloody Amateur

9.2

Lots of character from age but also fresh... from a private stash housed “underneath” the Domaine’s cellar, I am told. — 6 years ago

Matthew Cohen

9.3

Nose: chewy flower.

Palate: early season cherries. Very precise. Seeet cherries. Tastes so fresh. Maybe 4 years old — 10 months ago

Scott Kahn

9.4

Crisp and fresh - bountiful minerality that complemented a Michelin star pescatarian meal. Had the wine in a split. — 2 years ago

Brian S

9.1

Lemon, orange blossom, mandarin, meringue, pineapple, fresh artichoke, chervil, medium plus acidity — 2 years ago

Tom Elliot

Founder Northwest Wines

9.2

On the lean side but still very fresh and vibrant. Finesse. — 3 years ago

John Willison

9.1

Meyer lemon, lemon zest, dusty minerality, lingering finish. — 4 years ago

David L

9.8

Just insanely good! 2 barrels made only during the very best vintages. I’m blessed ... — 6 years ago

Maciej Kurka

9.3

Milk chocolate, black currant and slight nutmeg. Mental note for this village of Chambolle-Musigny — 7 years ago