We had this wine on our date night at Monteverde celebrating restaurant week. Opens up with scents of prunes and forest floor. The flavors are pleasant and structured. Wine does not change over time in the decanter and kind of disappoints. I was skeptical about this wine based on the price and let this muddle my thoughts. Overall not bad for the price — 7 years ago
Great wine. Having with cheese and fresh bread in Paris. Can't beat that — 8 years ago
Dense dark red berries, good amount of brown baking spice, lush and forward on the palate with a moderate finish. — 9 years ago
Toasty, lightly poached pineapple and green apple — 9 years ago
Roasted Rosemary with mint peel back to reveal a cran-plum, raspberry and cherry, violet and black rose in barley dust. There is a deeper still grape in clay note with cinnamon. Dry middle with medium mouthfeel and immediate fine-grained tannins. A tangy cherry-cran note persists, there is a minerality and blue dye note mixed with tiny twigs and plum skin. Long, lingering mineral and candied currant. Nose becomes pungent with time, gaining a sweet meatiness, and depth. — 9 years ago
Very nice BdN Champs! Fruity, rich and body. Far from crisp, still champy. — 10 years ago
Very yummy! Crisp — 7 years ago
Just divine from Maison Champy. Stone fruit, subtle oak and lees make this heavenly. — 7 years ago
Light color and body. Earthy. Damp forest floor. Mushrooms, tea leaves, — 7 years ago
Ripe fruit perfume. Grassy. Tangy and dry. — 8 years ago
One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 9 years ago
Vosne romanee and a baby. Bark forest floor violets DNS cherry sandalwood underpin this gorgeous Pinot noir Pair with your best friend and enjoy. — 9 years ago
2012 vintage — 9 years ago
Great balance! Lovely — 10 years ago
Old world funky love — 10 years ago
20140227赤ブルゴーニュ15000円マルコポーロラウンジ — 10 years ago
Punches well above its weight — 7 years ago
This is the Veilles Vignes version /old vines it was an exclusive at K & L wines. Needs more time. Elegant. Better than last time perhaps i am in a better mood? Lovely slightly bitter. Green apple, chalk, hint off white pepper. Quite tannic. I should have not opened this. — 8 years ago
Love! More please... — 9 years ago
Whoa! Talk about being a dough-y champy! Bright and lemon like acidity with strawberry fruit. Persistent. Could not hold back from drinking it in 20 mins. — 9 years ago
Unexpectedly very good. — 9 years ago
Rose tinted potpourri, red berried fruit. Great balance. #gevreychambertin #pinotnoir — 9 years ago
Sex in a glass — 10 years ago
Porter steak house, w/ Monick 3/3/14 dinner she had lamb and I cowboy steak very good Pommard — 10 years ago
David Kline
A peppery, meaty mist settles on rosemary and cedar nettle,dried red cherry, until the whole resembles a salami of substance. There is a slight mustard dust as well as a dry, cattle patch with leather and dried cranberry. Medium mouthfeel with exquisite complexity, a pointed violet wrapped in sage and exploding with dried raspberry and underripe strawberries. There are solid citrus suggestions, allspice, white pepper, chalky and charcoal combo, black olive and cinnamon-dusted cardamom. #corton #bourgogne #champy #burgundystudy #burgundypairswithphish #pinotnoir #organicwine #frenchwine #hurricanewine #ohmygod #irma #sofla #theresnoeyeinpinot #luxe #happybirthday #happybirthdaycokocash — 7 years ago