David Watts

8.9

A solid cremant, really hard to fault for the price. — 6 years ago

Dongming Yin

9.2

Just as a typical northern Spanish rose, this one has enough tannins and strength to break your teeth. In a good way. — 8 years ago

Jose Jimenez

8.9

Hostal Joaquín — 10 years ago

Stefan Kohler

8.9

Colombia levererar en lättdrucken mjöd med skruvkork och stilren etikett som andas rebell och Che Guevara. — 11 years ago

Eric Kozlik

8.9

On the nose, prune and stewed plum, held together with sweet spice. On the tongue, silky and reserved at first, but opening up to reveal a full palette of blackberry and ripe plum. The finish is medium to long, the tannins and acidity are light, and this wine goes down almost too easily. — 11 years ago

Melissa Boon

9.6

12 months in barique, 6 bottles in case, sales for $41.00 about. Pungeant nose, very earthy, wet wool, red fruit, Akilia comes from the word Aguila in Latin. Lots of strawberries and red fruits, very well balanced. 8/10 a bit expensive — 12 years ago

Tova Turkel

9.3

Sublimely delicious. Fruitier, less dry than I like but incredible pairing with a rich, salty meal. — 6 years ago

Dave Moses

8.9

plum & cherry with well integrated tannins. — 9 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A complex Beer that pairs very well with barbecued veggies, and white meat. Full of aromas and spices. — 10 years ago

with Michael

Hermes Cuello

9.3

70% cabernet 30% Syrah — 10 years ago

with Lucas and Valeria

Eric Kozlik

9.1

On the nose, copious prune and raisin, underscored by a pleasant nuttiness, culminating in a distinct sherry aroma. On the tongue, juicy and full. The prune follows through, along with a nice black cherry, all of which is mellowed out by stout, toasty oak. The finish is med-long, warm, and very smooth. Fantastic for $10.00. — 11 years ago

DCH

9.0

Simple. Delicious. — 7 years ago

Alejandro Lopez

10

Yeasty, musty and bakery slap from Pago Miraflores @ infamous Chipiona. — 7 years ago

John T

9.2

This is a wonderful red. A little young. The wine was good on the first hour. It was fantastic when I let it breath for 3 hours after that. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Magic tricks. Rabbits and all. My only bottle…making it count. — 10 years ago

with Deirdre

Elizabeth Smith

9.6

First impression: Cranberry spice, good acidity. Think Thanksgiving wine. — 12 years ago

Tan Dal

9.7

Favorite wine tasted at the 2011 Food Network Food & Wine Festival in South Beach, Miami: Eagle's Rock - Malbec - Argentina - 2009 — 13 years ago