Karrie Dies

9.0

Earthiness, dark red fruit, spicey, medium tannins, green characteristics and higher end for acidity. Right up my alley — 7 years ago

Vin d’Ottawa

9.1

Reminds me of the funky natural wines coming out of Languedoc. — 7 years ago

with Gillian

Rafael Vieira

9.2

Great blend - one of my favorite dry blends for the price — 8 years ago

Konstantin

9.0

Vintage 2013 — 8 years ago

Raushan Adayeva

9.2

Good balanced, good aftertaste of this wine blow you away. Purple color reminds young Saperavi or liquid consistency in the glass, or gouache concentrate.
Small tannins, low acidic, becoming elder would be jam.
Grapes from Old vines and maceration applied. rye croutons, smoked salami in the nose. — 8 years ago

Erik Bader

9.1

Another cool L'Acino wine. Alive in the glass. More depth than the Chora. Awesome. — 10 years ago

Magnus Reuterdahl

9.0

Not a great wine but a great pleasure! — 11 years ago

Gab Floramica

9.4

2011 is a different story. Beautifully age-worthy tannins that give structure yet do not overwhelm. Balanced, velvety, and a nice genuine expression of Magliocco canino. — 12 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

8.9

12 Annibale Le Moire: from Calabria made from magliocco grape. Dark in colour, plush deep fruit w savoury/sage twist. Easy, medium length. Simple good drinking. — 12 years ago

Paul J

9.2

I really enjoyed this! Great recommendation as it was really different. Massive allspice, cloves, and chocolate. Super smooth and thick. Great value at £24, so much so that I bought a bottle for the road! Best thing was the guy was a Blue Jays fan! Not many of those in London! — 7 years ago

with Brooke

Luis Arguero (@winefromAtoZ)

8.9

Perfect pairing! — 8 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Amarone of the south — 8 years ago

S Butterfield

Sommelier Flask Fine Wines

9.2

Soft. Delicious. Plush. A caress of a wine. — 10 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Chiaroscuro Terre del Gufo / Terre di Cosenza 2012
Clear deep orange to bright red color with tear drop. Fascinating color.
First scents: pomegranate, cherry, cherry comport, dried dates, walnuts, raisins, dried pineapple.
Second notes: plum, red shiso (Japanese herbs ),
Third aroma: black olive, oil, sweet red fruits, ink, rubber, blood.
Crispy acid and deep powerful sweetly sour attack with nuance of fruits, barrel, olive oil, vanilla, woody or sherry like brewed hint. Good bitterness. Complexity. Interesting taste. — 10 years ago

Corrado Russo

10

Vintage 2008 — 12 years ago

Joshua Blissett

9.4

Beautiful little Calabrian red blend. — 12 years ago

Rory Harrington

Sommelier/Wine Director Sotto

10

Nice no oak — 13 years ago

Martinez

9.0

Intense blend of rare varieties indigenous to Calabria (Gaglioppo, Aglianico, Magliocco Canino, Greco Nero and Nerello Capuccio) from the Odoardi vineyards on the hills of Savuto, facing the Tyrrhenian Sea. Delicious, earthy, savory and smokey, nice minerality, notes of olive (the Estate is planted with olive trees and grape vines) and leather (or salami really) — 7 years ago

Marina Irgon

9.6

Fruity, light, gulpable — 7 years ago

Markus Rüegger

9.3

Dunkles Rot, Geruch nach Zwetschgen, Mocca, Vanille und Beeren, etwas Restsäure und feine Tannine. — 8 years ago

Andrew Formi

9.3

Awesome treat — 8 years ago

Tetsu Nakazawa

9.0

Era molto buono piu al giorno secondo. Primo era un po troppo alcolcita di attacare. Era il regalo dall'insegnante italiano. Grazie, Michel. — 9 years ago

Michiyo Terasaki

9.3

エリオのカジュアルラインのお店にて。美味でした。 — 10 years ago

Joshua Blissett

9.4

Took this one to a bottle share and it was one of the top wines there. Drinking amazing now and glad I held onto it. Tons of life in it and it could've laid down for another several years just fine. No sign of secondary character yet. Earthy iron, and ripe blackberry. Needs Rosemary lamb!! — 10 years ago

Francesco Pilo

8.9

Berries, wild fruits, red small fruits, vanilla, balsamic, intense, complex, warm and persistent #tenutaiuzzolini — 12 years ago

N B

9.6

At Zucca, London. 2011 vintage with Evan. 2012 vintage with Mike and Besse. — 12 years ago