Fantastic. Let it breathe for an hour. Drank w our two friends who own Manousakis Vineyard in Chania. Very special wine that is full bodied with soft tannins. Full of soft cherries and forest floor. It's the bomb — 10 years ago
Took about an hour to open up but eventually opened up nicely. Sour Cherries, roses, raspberries. Still young with persistent tannins on the finish. Give it a couple more years. — 10 years ago
Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 10 years ago
Pours clean dark purple into the glass showing no age. I'll be damned if one couldn't enjoy the dark fruit aroma from 5 feet away. Wow. Dark fruit, leather and pleasant oak quality supplemented with a silky tannic structure that gave a 60 sec finish. Not the most complex Latour I've enjoyed at this point but this bottle actually tightened up over an hour after opening indicating much life ahead. Sheeeit! — 11 years ago
Needs two hour decant. Muted nose and higher acidity until it opened. Pretty cab blend with higher tartness at the finish. Unfortunately this was the weakest among a very strong line up last night. — 10 years ago
Opened nicely after hour but needs more time for the tannins to soften a bit. Raspberries on the nose but Less forward fruit and more nuance. This shows flavors of berry and plum with strong notes of balsam wood and hints of chocolate and spice. This has potential to get better in a couple years but delicious now just decant for at least an hour — 13 years ago

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Terrific nose. Needs an hour or so of air to fully unfold and show what it has to offer. Nice light touch of spice in the finish. — 10 years ago