CT

9.0

Purple. Blue fruit. Ripe. Balsamic. Off dry. Low tannin. Moderate acid. Moderate alcohol. — 9 years ago

Jay Conolly

9.0

Classic Neapolitan wine. Strong, full aromas of raspberry and vanilla, with a smooth, medium body taste. Absolutely one of my favorites from a region that is predominately known for white wines. — 10 years ago

with Ryan

Nick Boulas

9.0

Nice blackberries, leather and vanilla on the front. Finishes nice with cracked pepper and a subtle smokiness. — 11 years ago

Floyden Mugford

9.4

Tart cherry pie Italian style that settles nicely over the pallet — 11 years ago

Richard Salat

10

Loved it. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 12 years ago

Nat Gunter

Winemaker Cultivate Wines

9.6

Delicious! — 13 years ago

with Lily

Jeff Knowles

9.0

Jammy, fairly well balanced and long finish. Great value! — 9 years ago

Tannin Wine Bar & Kitchen KC

9.0

Super mineral-salty. Very unique alpine grape. — 10 years ago

CS

Sales Amy Atwood Imports

9.3

Woah!! Hold up. Briny, sweaty, leesy, metallic, concrete laden, pure grape juice. I have to apologize to the Bay Area for drinking 50% of the only sample bottle I got of this lovely Trebbiano. Zero additive, niente chimica, senza solfiti, funky, natty, super delicious wine -day three showing strong- no VA no EA, same oxidative nose as when it was uncorked, which was fresh as lemon rainwater on hot concrete. I want to drink much more from this producer, and I am not biased, even though I am fortunate enough to sell it in Cali! The Montepulciano d'Abruzzo is out of this world, truly one of the most unique I've ever tasted. If you see it, don't hesitate to expand your mind and liver on it. — 11 years ago

Paul Stefani

9.3

Very nice, but needs time. Quite tannic and currently hiding most of the dark fruit. — 11 years ago

Kelly Sisco

9.6

Very good and smooth — 11 years ago

Philip Taylor

9.7

Good with lasagna and better with great people — 12 years ago

Laura Hafeman

9.2

2009 vintage. — 9 years ago

Julia Taylor

9.3

Lite and sweet. Melon, pear, apricot, with bubbles. Yes. — 10 years ago

Benjamin Disesa

9.2

Great acidity and fruit integration. A very nice food pairing wine from a very eclectic region of Italy. The volcanic soil expresses itself in the wine with a smokey, polished mineral tannins. — 11 years ago

Kirk Sutherland

9.4

So. Good. — 11 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

8.9

Chambave Muscat! Awesome — 11 years ago

Nick Bumstead

9.1

And the evening continued with this gem. — 11 years ago

with Jennifer

Igda Warner

9.6

Red blend from Italy — 13 years ago