Blackberry, cassis, loamy earth, mocha, oak and vanilla. Good structure and well-integrated tannins. — 10 years ago
Classic Syrah. This is the best Syrah I've had from the region. The nose is distinctly Rusack. The nose produces a musty stinky cheese. This is a fabulous wine and the price is reasonable — 10 years ago
The very pale color is not too inviting - but don't stop after a glance. The nose send showers of vanilla peaches out in a cloud of soft oak scents. On the palate, rich peach and pear mix with a slight taste of orange peel. The acidity is striking, and a citrus note clings to the lengthy, delicious finish. — 10 years ago
I preferred this 2011 Norton over their 2010, dryer season for the grapes made it a really smooth wine. Really nice wine to go with a good meal. — 10 years ago
Nice Santa Barbara region rose. Last meal before drop Nicole at UCSB. — 11 years ago
Not bad. Fairly oaky Chardonnay. Hints of caramel and butterscotch. Creamy finish. — 10 years ago
Excitingly juicy and salivatingly acidic. Has tart cherry flavors and a port finish. — 10 years ago
A very nice Pinot noir blanc with just the right amount of sweetness. Excellent by itself or with light fare. — 10 years ago
Blackberry, cassis, currant, pepper, cranberry, sour cherry, oak and loamy earth. Good acidity and moderate tannins. — 10 years ago
No steak will ever be complete without this! — 10 years ago
Still one of my favorites. Floral, dry and good acid. — 11 years ago
Excellent,,Santa Maria region — 11 years ago
Nice mature Virginia wine. Dark fruit, peppery tobacco, smooth, firm finish. — 10 years ago
Different. Well balanced, nice acidic notes, with a slight smokey finish. — 10 years ago
Love it! It mellows out after airing for an hour or so. — 10 years ago
Great dessert wine. Mix with their blanco and it's amazing — 10 years ago
Nice clean wine, acidity and touch of RS. — 11 years ago
Taste like good ol' communion wine, with a TWIST! — 12 years ago
Jenna Weil
Very nice desert wine from what I remember — 10 years ago