Mike Dodson

9.4

Really good. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 11 years ago

Diego Sanchez Codez

9.6

Pura cereza en la boca, con nota de madera increíble !! — 12 years ago

Liz Dietz-Griffis

9.2

Great balance of chocolate and port, almost raspberry tasting! — 11 years ago

Morgan Ford

10

Delicious. Seasonal. — 12 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago

with Tyler

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta, en nariz frutas negras, madera y cuero. En boca buena entrada cálido y con un final largo y especiado. — 11 years ago

Francesco Pilo

8.9

Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 12 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.3

Anno 2004. Sto bevendo un gran vino — 13 years ago

Micah Jump

9.1

Great Champagne for mimosa's on football Sunday. — 14 years ago