Bernat Jaume

9.2

Destaca sobre todo la barrica: madera, cuero y tabaco. Suave — 8 years ago

with Ana

Netty

10

Delicious for sipping. Will drink again. — 8 years ago

Bryan Hopkins

9.1

I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago

Dario Tolone

9.1

so elegant and smoth. my favorite sardinien. even it is not a "real" one... — 9 years ago

ja ramos

9.2

Aromas de fruta y regaliz.en boca elegante con cacaos y doce meses de madera bien integrada.muy buena rcp. — 10 years ago

John Schlechter

8.9

2011 amber color pear notes very nice — 10 years ago

Dani Ruiz Sanchez

9.3

A madera, mucho cuerpo. Frutos rojos macerados.
Conviene abrirlo con tiempo para que saque todo lo que lleva.
Potente. — 10 years ago

Liz Dietz-Griffis

9.2

Great balance of chocolate and port, almost raspberry tasting! — 11 years ago

Morgan Ford

10

Delicious. Seasonal. — 11 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago

with Tyler

Peg Schadler

10

Perfect wine to drink with your brilliant daughter too early in the day. — 8 years ago

with Laura and Steve

Oscar Díaz Maldonado

9.0

Tonos y sabores a cuero y madera. Piernas largas, rosario completo clásico! — 8 years ago

Juan Pablo Perez

9.1

Buen Bordeaux blend. Nariz con algo de fruta y madera. En el paladar muy rico y smooth pero a la misma vez con un toque tanico todavia. Puede aguantarse mas tiempo. ( Ambrosia) — 9 years ago

Jason Hubbard

9.1

Fruity note forward perfect on a hot day. — 9 years ago

A P Teas

9.2

Nice! Mockingbird Bistro — 10 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

DOCG Imports

9.8

Another amazing wine from my favorite island... — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Capa alta, en nariz frutas negras, madera y cuero. En boca buena entrada cálido y con un final largo y especiado. — 11 years ago

Francesco Pilo

8.9

Cinnamon, walnut, honey, intense and complex, warm, well balanced, full bodied, a great fortified wine — 11 years ago

Micah Jump

9.1

Great Champagne for mimosa's on football Sunday. — 13 years ago

Lea Fortkamp

9.0

Drinkable red Meritage with good flavor. Perfect anynight wine. DFWF ‘17. — 8 years ago

Seba Stian

8.9

Yummy! Super Sardinian :) 50/50 Blend of Cabernet Sauvignon and Cannonau - hmmm it's delicious, garnet color and medium body - pomegranate, plums, raisins and liquor cherries (Grenache higher alcohol) with ripe but medium+ tannins . It fruity, but with acidity "Chuck Norris" kick from Cabernet. — 8 years ago

Alexander

9.1

Great wine — 9 years ago

J Levenson

9.2

Wonderful minerality and fabulous fruit. So satisfying. — 9 years ago

romo

9.3

Right place, right time. — 10 years ago

Joss Salgado

9.0

Notas de vainilla, fresa, miel, durazno, café — 10 years ago

Tero Melasuo

9.0

2014 vintage
Vermentino yksi minun suosikki rypäleistä. — 10 years ago

Mike Dodson

9.4

Really good. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo — 11 years ago

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.3

Anno 2004. Sto bevendo un gran vino — 12 years ago