JJ Collins

9.2

Buttery/oaky Chard. Yummy. — 9 years ago

Christopher Hennessy

10

Late night drinking with a handful of UK Master Somm's at Chai Pascal wine bar in the heart of Saint Emilion. — 9 years ago

Nate Rose

Wine Director Specs

9.2

So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago

GEORGE SKIPPER

8.9

Not bad. Screw cap not a factor. 2012 vintage. — 10 years ago

with Cheryl

Anna Davies

9.2

Recommended by Patrick can only buy in Coop — 10 years ago

John Selle

9.2

One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago

Jakub Słociński

9.0

Good, semi sweet chardonnay — 13 years ago

Edmond Bordelon

9.2

Beautiful Anderson Valley Pinot Noir. Don't be fooled by the light color. This Pinot has plenty of fruit. Black plum and Chai tea. Soft and velvety on the finish with a plush clove taste. — 9 years ago

with Katherine

Jeff Perlegos

9.5

Tremendous effort. Chablis inspired. — 10 years ago

Nick Murto

10

I wish we would have bought more. — 10 years ago

with Jordan

Christanna Honer

9.0

Killer value, a Lalande de pomerol w some depth- initial nose of stewed cherry and lead pencil evolved into dried lavender, Chai tea, and bitter cacao nibs with a rusty iron background to it. Silky smooth texture. — 10 years ago

Klaus Thomsen

9.5

Always a winner. Big and heavy fully ripe black currant. — 10 years ago

Alan Hense

9.2

Demi sec botritus? Lovely! — 12 years ago

Robert Wright

9.5

Looking for this bottle, excellent balance for the pallet.. — 13 years ago

Elizabeth Blanchard

9.4

Nothing plain about this — 9 years ago

Noelle Harman

9.1

This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 9 years ago

David Kline

9.1

Big, foamy root beer-type head, that smells of graham crackers and mocha. Chai- Mocha with Maduro notes, light licorice, nutmeg, light cayenne, light mint notes interplay with the espresso-and pure cacao, toasty and warm. The pumpkin is almost secondary, but emerges, adumbrated in dark leather satchels filled with fire-blackened pumpkins possessed by Aztec priests with vanilla bean necklaces, tobacco leaf doba skirts, and smoky spirit animals made of graham cracker. 2nd to last P-beer! The hallucinations are natural, of course. — 10 years ago

with Courtney

Rick K

9.0

Just delicious. — 10 years ago

Joanne Williamson

9.0

Really good. Pairs great with red meat — 11 years ago

Matt Fosket

9.6

#guysavoyparis — 12 years ago