Late night drinking with a handful of UK Master Somm's at Chai Pascal wine bar in the heart of Saint Emilion. — 9 years ago
So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago
Not bad. Screw cap not a factor. 2012 vintage. — 10 years ago
Recommended by Patrick can only buy in Coop — 10 years ago
One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago
Good, semi sweet chardonnay — 13 years ago
Tremendous effort. Chablis inspired. — 10 years ago
I wish we would have bought more. — 10 years ago
Demi sec botritus? Lovely! — 12 years ago
Looking for this bottle, excellent balance for the pallet.. — 13 years ago
Nothing plain about this — 9 years ago
This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 9 years ago
Big, foamy root beer-type head, that smells of graham crackers and mocha. Chai- Mocha with Maduro notes, light licorice, nutmeg, light cayenne, light mint notes interplay with the espresso-and pure cacao, toasty and warm. The pumpkin is almost secondary, but emerges, adumbrated in dark leather satchels filled with fire-blackened pumpkins possessed by Aztec priests with vanilla bean necklaces, tobacco leaf doba skirts, and smoky spirit animals made of graham cracker. 2nd to last P-beer! The hallucinations are natural, of course. — 10 years ago
Just delicious. — 10 years ago
Really good. Pairs great with red meat — 11 years ago
JJ Collins
Buttery/oaky Chard. Yummy. — 9 years ago