B

10

Magnum 2001 Domaine Dujac Clos de la Roche burgundy. Lunch at T house w B&ML M and L&M T. We love this wine, tho it unfortunately paled in comparison to the '03 Domaine du Pegau Chateauneuf du Pape. — 10 years ago

JB RAY

9.0

Pour finir l horizontale 2012 , débouché un peu tard , tannique au début , le vin évolue avec un profil très sudiste , je m attendais a plus fin , mais bon derrière chambole et cdr de Reynaud , c est dur d être élégant — 10 years ago

Jon Ruyle

9.1

Really complex, dark blue fruit and herby finish. Typically excellent Roussillon! (Note: this was only$18 at K&L... really hard to beat in the under $20 range) — 10 years ago

Geoi

9.0

Toasted popcorn kernels on the verge of popping, coconut, golden raisin, white yogurt on nuts, nougat, unripe pineapple, light canteloupe, stewed pear, steely minerality, roasted nuts, L-M bodied on the palate with M+ acid and a dry, tart finish. Complex and interesting. Delicious. 4.0 — 10 years ago

B

10

Magnum Billecart-Salmon Brut Rosé. Champagne to kick off dinner at the house w B&K K, J&L B, and M&R H and BP. Such a great champagne. — 10 years ago

B

10

Magnum 1997 Joseph Phelps Insignia. Drank at Archetype lunch w B&K K, J&L B, and M&R H. Second of the red lineup, following a magnum of 1975 Heitz. Much bigger and its youth showed. Lovely wine that we all really enjoyed. — 10 years ago

Neil Rudis

8.9

N: Raspberry, white pepper, baking spice, moist clay soil. P: Bright fruit, jammy, mild tannins, balanced L+/3+/M — 11 years ago

with Jessica

Alishia Odom

8.9

Alishia had this 11 years ago

John Kemper

8.9

Needing an aperitif to accompany a charcuterie plate, I popped the cork on the pale straw-colored NV M Lawrence Demi-Sec Sparkling Blend 'Detroit' from L Mawby. Nice red and green apple aromas on the active nose. A bit of residual sugar brightened the crisp fruit flavors. An eminently quaffable summer refresher. — 12 years ago

Cathi Swanson

9.8

M-I-L bday dinner at Ruth Chris — 13 years ago

B

10

2009 Pierre Yves Colin Morey Corton Charlemagne. Lunch at T house w B&ML M and L&M T. Such a treat! Nice minerality, not too much fruit. Excellent. — 10 years ago

Rebecca Fletcher

9.0

Ripe pear, pineapple and Apple. M/L. M- acid. M+ body. Bitter Apple and pear. — 10 years ago

Rebecca Fletcher

9.7

Pears, apples, minerality. Not very citrusy. Nicely integrated m/l. M+ acid and m body. Yellow Apple, great minerality and a hint of tart lemon peel. Vibrant and lean. Fantastic Napa Chardonnay. — 10 years ago

Geoi

9.0

Glowing/fluorescent salmon color. Silky and creamy on the palate, L-M in weight, red cherry, unripe strawberry and watermelon all restrained and in balance, there's a delicate peppery quality throughout that's great. M acidity. Damn delicious. 4.0 — 10 years ago

B

10

Magnum 2007 Domaine Leflaive Batard-Montrachet Chardonnay. First white wine for dinner at the house w B&K K, J&L B, and M&R H and BP. We love this white and it was a treat to try out of magnum. — 10 years ago

B

10

Magnum 2004 Bond Pluribus. Brought by Joe for Archetype lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Big, big wine, but gorgeous. Tons of tannins and dark fruit. — 10 years ago

Rebecca Fletcher

9.0

Ripe apple and pear. 100% M/L. Popcorn butter. On the palate, tropical fruit, toffee, vanilla, smoke, and hazelnut. Creamy. — 11 years ago

Errol Mclaughlin

8.9

Good fruit. Well balanced. Bold wine l, ready for red meat. 2011 vintage. — 11 years ago

Max Coane

10

1950's Chartreuse Vert!!!! Holy shit!!!! 60+ years of wormwood and deliciousness. Fuck me sideways m — 12 years ago

with Cara and Erica

M Campeau

9.6

Velvety, smooth, blackfruit, wood, vanilla, L-M tannin, long chocolate black fruit finish... GOOD! — 13 years ago

Geoi

9.0

Prune, warm leather, licorice, dried leaves, chewy tannins, crunchy berries, some purples flowers come through mid-palate, L-M bodied, very elegant and polished in flavor and texture, chalky tannins in the finish, M+ acidity. A very refined, balanced wine that's delicious. — 10 years ago

with Carlos

Rebecca Fletcher

9.5

2013 vintage. Aromatic-perfume, gardenia. Apricots and lemon. M+ acid, m body. M/L- somewhat creamy. Lemon, minerality, honey, crisp apple and underripe peach. — 10 years ago

Adam Wills

9.3

F A M I L Y ❤️🍷 — 10 years ago

with Mary

Pancy2

9.0

2012，deep purple,m+ intensity ,blackberry, vanilla,blackcurrant , dry,m acidity, m+ tannin, m body, m+ alcohol(13.8%), l finish. (32) — 10 years ago

B

10

Magnum 1997 Dal Forno Romano Amarone dell Valpolicella. Drank at Reddwood lunch w B&K K, J&L B, and M&R H. Third of the red lineup. Neither K nor I had tasted this before and it was delicious. Enormous and inky. It was just massive both in flavor and how it coated the mouth. Slight sweetness. Very cool to try! — 10 years ago

Lucas Andrade

9.9

1994 was rated 100 pts in WS.I can see why.Incredible balance of fine fruit,fresh and elegant,and still young at 20 yrs.I 'm glad l still have one. — 11 years ago

Rebecca Fletcher

9.8

Pale gold in color. Gun flint, ripe pear, lemongrass, and mint. M+ acid with a very long finish. Beautiful wine. — 11 years ago

Mark Mannebach

8.9

Lemon/ lime not sour, reminds us when we were in San Gigminano — 11 years ago

George Williams

9.9

Gianmarco's 1/17/14 with m, l, n. c. — 12 years ago

John Kemper

9.0

Although I'm a huge fan of L Mawby's Leelanau Peninsula "methode champenoise" sparklers, he also produces a cheaper, more fun line of sparkling wines under the M Lawrence moniker. The pale yellow NV M Lawrence Extra Dry Sparkling Wine 'Sandpiper' emits sweet/tart apple aromas with a hint of toast. Although sweeter than a brut, it has a crisp tartness that refreshes the palate quite nicely. — 13 years ago