Dock Hooks

9.3

Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 8 years ago

Kathy Nothstine

9.5

At la mère brazier in Lyon — 10 years ago

Zane Fralick

Production Terra D'Oro Winery

9.5

Big beautiful red! Bold like a Cab and mid taste like a Zin. Slight dry finish and would be a great pairing with steak. — 10 years ago

Michael Giles

9.4

Awesome quoffer — 11 years ago

E & K G

9.1

A mouthful of flavors that focuses into a single dry finish. Now that will wake up your palate to start a meal! #champagnebytheglasspairing — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Una muy buena rcp, en nariz potencia, bolleria, mineral, fondo de manzana asada. En boca potente, con buena estructura y un final largo y potente. Es millesime 2008 — 10 years ago

Emily Ellis

9.4

Everything I want in a champagne right now. — 10 years ago

Magdalena Ann

9.0

Nutty, yeasty, and delicious! — 11 years ago

Jonathan Gagne

8.9

Très douce pour une bière belge, mais vraiment meilleure que les autres Leffe. Goûté chez la mère d'Amélie à Lyon en jouant au Scrabble. — 12 years ago

Blake Conklin

Cellar Hand Relic Winery

9.0

Refreshing. — 9 years ago

La Taberna Bonhomme

9.5

Limpio y claro, de amarillo pajizo tirando a verdoso. Nariz de alta repostería, frutas de hueso. Paso fino en boca, largo y persistente, agradable y lleno. Muy redondo y perfecto para chateo y para botellear! Muy buen producto! — 10 years ago

Tanja Yokum

9.0

Sociando-Mallet '03, lovely and fresh, great with Poulard de Bresse à la crème. At Au Petit Relais. — 10 years ago

Greg Gregory

9.5

Absolutely beautiful. I wish I had more. This was a split and was perfect with Chef Daniel's Chicken Grand-mère Francine I cooked up. — 11 years ago