Richard Rosensweig

9.0

Lovely lychee, saffron and pear make for a delicious sipper that will complement spicy or sweet food. Rich, but not unctuous. — 7 years ago

John Malcolm

9.2

Not a massive viognier fan, but I love Pott wines and thoroughly enjoyed this wine. Light and refreshing with lots of lavender, peach, lychee, and lime. Paired exceptionally well with fish soup. — 7 years ago

Michael Lancaster

9.1

Wet stone, lychee, stone fruit, amazing value!! — 8 years ago

Tom Kobylarz

9.3

A beautiful and true to typicity and grape original.

Floral, spicy, lychee like exotic fruit adds some extra dimension.

Sick value at my local wine spot! — 8 years ago

Julien S.

8.9

Our dinner for the evening. Beef-pork frankfurters with turmeric-jalapeño sauerkraut and Curry ketchup on a potato bun garnished with fennel seeds. Accompanied by a 1l, high acidity, lychee-finishing Alsatian white blend - 45% Riesling, 25% Pinot Blanc, 15% Gewürztraminer, 12% Pinot Gris, 3% Muscat. - DAY 2 - ø Nota Bene ø this is also an excellent wine to pair with sushi. The subtle interplay of flavor in traditional sushi really brings out the diversity evident in the blend. — 9 years ago

Conor Pettengill

9.1

Like any good gewurtz, it's very lychee driven. There's barley honey and Meyer lemon in there, which brings in some acidity. But there's a strange zip at the back of the throat. A slightly funky sting, almost like a strong blue. That's not a bad thing, just rather interesting. Would recommend more for meals than drinking with friends — 9 years ago

Tom Kobylarz

9.5

Rich in aroma, flavor, and texture. The oak was there but what caught my attention more was the white floral and lychee notes. On the palate it's dense, extremely pure, with a huge finish that shows acidity buried down deep in the wine. Great stuff if you can try it, a benchmark from one of the greatest sites in Condrieu! — 9 years ago

Scott Gruber

9.2

Had a lychee taste on the long finish. — 10 years ago

Josh Hampshire

10

Very rich, subtle rose aroma but predominant lychee flavours both carry and enrich this wine. — 10 years ago

with Emma

Julia Crowley

9.7

Gorgeous lavender, lychee aromas with hints of rose petals & cashews. Lovely elegant mouthfeel. Seamless waves of fruit and subtle acidity make it well rounded and balanced. Beautiful wine. — 11 years ago

Tama

9.0

Clear, pale gold with clean pronounced aromas if jasmine, citrus and lychee. Crisp and refreshing with a long finish. Flavors of citrus, pear, white melon. — 7 years ago

Ian Staub

9.0

The most delicious adult soda. Lush ripe tree fruit and lychee, a touch of musk and a burst of sweet citrus. Frizzante and sweet, but not cloying at all. Perfect with some spicy chili. Will drink again. — 7 years ago

elaine s

9.1

smells like lychee and the ocean — 8 years ago

Caitlin Marie

9.9

Lychee notes, sweet but not too heavy, tastes distinctly like apples, slight butteriness to the finish, especially when paired with heartier food — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

My first Viognier I New Zealand white peaches lychee nuts and fresh flowers lots of juicy fruit with a nice zest to the finish not overdone or heavy at all. Excellent — 9 years ago

J Chisholm

9.2

Moar lychee — 9 years ago

Charles Stanley

9.2

Richly aromatic nose of lychee fruit, pineapple, and apricot. Expressive minerality and slight sweetness balanced with refreshing acid. The perfect summer sipper. — 9 years ago

Nathan ratapu

8.9

Beautiful notes of lime, honeysuckle and lychee. Perfect pairing with a fig tart. Tart with medium acidity. — 10 years ago

with Daniel

Juliette Witous

9.4

Delicious lychee bubbly fresh! — 10 years ago

Scott Taddeo

9.3

One of my favourites, takes me right back to asia. Lychee, ginger and rose petals!! — 11 years ago

Karla Loeb

9.3

Sweet. Distinct. Honeysuckle. Lychee. — 7 years ago

Marek Svanda

8.9

Highly off dry. But well balanced. Lots and lots of lychee. Very nice. — 7 years ago

David Shaw

9.2

An old favorite I haven't seen in some time. Pale yellow in color, lychee and pear notes in nose as promised on label, maybe some other tropical or pineapple note. Tangerine, lychee and pear flavors in mouth, floral and tropical fruit finish with mild mouth-coating astringency. A day later, date and pineapple flavors emerge. Almost bone dry, well made. Better with food but a worthy dry GT, and a benchmark — 7 years ago

Matt Sterr

9.1

Incredibly aromatic nose of honeysuckle, lychee and white peaches. Palate is refined and delicious. Pure. Finishes dry. — 9 years ago

Conrad Green

9.4

Really good. White flowers minerality. Very raveneau. A touch of lemon, lychee and lime with great stony minerality. A bit shorter on the finish than the valmur a but very in place. Excellent — 9 years ago

with Naoko, Larry and 1 other

Leo Salomons

9.0

At this price point arguably the best Torrontes expression I've come across. Floral and citrus nose, broad mid palate with still sufficient acidity and some peach and even minty tones. The after taste however is the impressive part, boasting sufficient rose water and lychee impressions to challenge any self respecting Elzas Gewurtztraminer. Too bad for the hotness due to the high alcoholic content, and the bit of unpolished bitterness at the end, but again at that price point an impressive total package. — 9 years ago

Aaron Tan

8.9

Lychee town. Slight bitterness in finish. Could use some cellaring imo. Acids quite alright to balance sweetness. Classic Alsace Gewurtz. — 9 years ago

Michael Marceline

9.0

drink it now! honey, crushed rocks, lychee, honey dew, kiwi, all singing in beautiful harmony, but probably for only a few more years. — 10 years ago

Mark Eastom

9.1

Amazing spice on the nose with petrol, Apple spice, minerals and lychee nut. Big apple spice, peach and petrol on the palate, with a great baked apple lingering finish. Great stuff. Worked well with curry. — 10 years ago

Ryan Stewart

9.0

Pronounced intensity, with aromas of green bell pepper, asparagus, apricot, and freshly cut grass. On the palate, lychee, grapefruit, lemon, and bell pepper with a long finish. — 12 years ago