Greg Koslosky

8.9

A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 10 years ago

Drew King

9.5

Had the 2012 (can only find the 2012 magnum on Wally's Wine and Spirits Website, and well worth it as it's above and beyond the '13) on our honeymoon in Kauai at the St Regis Kauai Grill. Wonderful wine that barely needs need to breathe and can be pretty much paired with anything. — 10 years ago

Scott Kahn

9.0

Deliciousness and minerality in a single pour! Tastes as nice as its neighboring vineyard... — 11 years ago

Chris A

9.4

Very nice Lux Pinot - smooth, sweet with just the right amount of that Pinot bite! — 11 years ago

Kellan Penfold

9.0

A good cava — 12 years ago

Justin Weaver

9.0

My last bottle of this 2009... — 13 years ago

John Trinidad

Wine Blogger SFWineBlog

9.5

Pavelot Aligote is bangin'. Best $20 bottle I've had in a long time. — 13 years ago

Greg Koslosky

9.0

2003 solid pommard that has some cool fruit Flavors . Regis did very little canopy Managment in 2003 and plows the vineyard to get the roots to go deeper in the soil which really helps in a hot vintage like 2003! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Gaps crown vineyard fruit 50 new French oak no Malo Carrie oringer is the winemaker. Very well balanced creamy texture. Finish. 45+. Most — 11 years ago

Sarah Bignami

8.9

Round, silky, not too complex but solid with integrated oak. Overall pleasant. — 11 years ago

Chris A

9.2

Some very good Crémant from Lux - totally Riesling and a nice smooth not as sweet as you might be thinking from the Mosel Variety presents a very nice medium body and finish — 11 years ago

Bruce Thompson

9.7

Puerto Rico st Regis — 11 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.0

Spicy-goodness — 12 years ago

Lenard Henson

10

Lenard had this 13 years ago

with Somer

Nina Pinta Santa Maria

8.9

Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 10 years ago

Tom Elliot

Founder Northwest Wines

8.9

A bit medicinal on the nose otherwise enjoyable. — 10 years ago

Mike O'Connor

9.1

High acid, and subtle fruit. I liked it on its own but I think it would shine with food like duck or charcuterie. — 11 years ago

with Melissa

Mark Bright

Partner/Wine Director Saison Restaurant

9.5

Sweet cola with acidity ice cubes, sipped through a mineral straw — 11 years ago

Claire Cronin

9.8

Discovered in St Regis Abu Dhabi — 11 years ago

Chris A

9.0

A wonderfully simple Mosel Riesling from LUX - easy all around and the perfect companion for cooking Thanksgiving dinner - after all, the chef can't just drink water all day! — 12 years ago