Lunch Money

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2000

From mag. A little tight and lacked some acidity but a solid lunch wine ;-)
There was also a mag of '86 Domaine Tollot corton Charlemagne there that showed better. It was dark and cloudy but showed some nice age and character with a baked apple. 91.
— 11 years ago

Roman, LM and 5 others liked this

Belle Glos

Meiomi Pinot Noir 2013

Very nice bottle of Pinot for the money. This is an excellent value. Very drinkable. — 11 years ago

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1918

Maureen Downey
9.8

Casual lunch... — 12 years ago

Jeff and Leah liked this

Dom Pérignon

Brut Champagne Blend 1988

Worth the money, not amazing but very good with good floral notes and alcoholic nose — 14 years ago

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Perfectly balanced, well integrated, and pairs best with good conversation. Even for an Italian, this Tempranillo gives any Nebbiolo a run for its money. — 11 years ago

Domaine Jamet

Côte-Rôtie Syrah 2005

Finally getting caught up on stuff I had in France. This needed more time open than we could give it during lunch, but went down quickly nonetheless. Deep and meaty and bloody with a touch of floral lift. Fully resolved tannins and incredible length. — 11 years ago

Anthony, Mitja and 3 others liked this

Trimbach

Cuvée Frédéric Emile Alsace Riesling 2006

So cute in 375. And a very fine start to lunch — 12 years ago

JohnQ liked this

Domaine Dujac

Clos de la Roche Grand Cru Pinot Noir 1999

Jason Heller
9.5

When you need to notch your post Burgundy lunch to another level. Powerful and lithe. Pretty, — 11 years ago

Christopher HoelBob Bressler
with Christopher and Bob
Keith, Jasmine and 14 others liked this

Allegrini

Palazzo della Torre Veronese Corvina Blend 2010

Strong, round fruit with good acidity for our steak Christmas lunch — 11 years ago

Screaming Eagle

Oakville Cabernet Sauvignon 2008

B
10

Magnum 2008 Screaming Eagle Cab. Wine #4 for K's birthday dinner at Press. Really interesting to drink this after having the Harlan vertical at lunch and side-by-side with the Heitz and Martini. This 2008 much more ready to drink than Harlan. We decanted for an hour before drinking, but it was still really muscular and chewy. Was really delicious to drink while having our steak. Awesome treat. — 12 years ago