Nice sparkling. Makes a great mimosa! Slightly sweet but not too much so. Scents of white grape. Very refreshing! — 8 years ago
11/24/17 - Well this one brought it - dark garnet color testifying to what was coming - big, soft, South Georgia blackberry flavors, hints of sage & vanilla and some raspberry (and I don’t really care for raspberry but this was good) - an hour in the glass resulted in a silky smooth finish. I’m glad I picked up a case of this one and might stock up with more - it’s a good one for the money — 9 years ago

Love this! Wine tasting Georgia — 9 years ago
Lighter red blend. Oakey scents, cherry flavors, slightly tart. Fruit forward. Easy sipper! — 10 years ago
Big robust red that’s not too cloying , one of their better “reloads” , imo — 7 years ago
Takes a few days to open up , but then it becomes super smooth and very well balanced — 7 years ago
Best champagne from US! — 8 years ago
Big, bold cab! Scents of cherry and smoke. Big flavors of ripe cherries. Great red meat wine, if that's your thing. Very good! — 9 years ago
Light but unique blend, bright cherry, raspberry, and hints of smoke on the nose. Fruit forward pallet. Perfect tannins. Excellent blend! — 9 years ago
A+ smooth with a sparkle — 10 years ago
Enjoyed a glass after dinner. — 8 years ago
Only knock is that it could use a tad more depth but great balance of peppery bites and blackberry, very smooth — 8 years ago
Surprisingly amazing. This and the 2012 compulsión are amazing. Who would have thought !
— 8 years ago
Beautifully bright Cotes De Provance style Rose. Wonderfully bright fruit, perfect acidity that builds to a dry crisp finish. — 9 years ago
Definitely needs to open up. Smells like smokey pickles at first! Then opens to cherry and raspberries. Slightly tannic, easy drinking, and very tasty! — 9 years ago
Light, well balanced but not complex; subtle spice in bouquet, subtle spice and floral on the palate; good even slightly brown color. Better with a salmon mascarpone ravioli with cream sauce than with a spicy seafood penne pasta. Should work quite well with fresh tomato sauce pasta. (CT81316) — 10 years ago
Anastassia Laskey
Perfect table wine - I feel like I'm back in California all the way from here in Georgia. We're having steak al fresco and it's not the perfect pair flavor wise, but lifestyle wise it's on point. — 7 years ago