Mark S.

8.9

Lemon yellow with green. Low viscosity. chalk and citrus, orange skin. Fresh acidity. Honey suckle. Muscat. Minerals. Good for Japanese food. Luis Pato Maria Gomes White, Beiras Bairrada 23 @1837, Toscan, 250309-250405 — a year ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — 3 years ago

Maryam

9.0

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago

Romain Fitoussi

8.9

Beautiful bouquet, both perennial with a lively freshness, and fine evolution notes, undergrowth, leather. — 5 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Brian Mason

9.2

Very enjoyable Washington cab. Mellow with a pleasant finish. — 9 years ago

Paul Goertzen

9.4

Perfect. Did not require food to make it delicious. Not a big flavour profile, but super clean, great finish, excellent balance. — 9 years ago

Jeremiah Diaz

9.0

Deep ruby color; blackberry, black cherry, and a hint of green peppercorn on the nose; high acidity, mild tannins; tastes like black plum sauce, black cherries, and a hint of graphite with a long fruity finish. Nellie said it's not bad — 3 years ago

with Nellie

Heather Robinson

8.9

HWT - very nice bold red but a bit $ - $50 on sale for $48. Close to old ghost level — 4 years ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 5 years ago

Kathryn McCarty

9.3

Lovely! Great blend and smooth finish! — 8 years ago

Natalia Denisova

9.0

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 8 years ago

Jenn Blachford

9.1

Almond, caramel — 9 years ago

Bob McDonald

9.1

Dense purple/black in the glass - opaque. Not giving much on the nose initially following decanting. Needed vigorous swirling. Barossa plum, prune and earth. Very full bodied on the palate. Quite concentrated. A very big wine in comparison to many other Sami-Odi Cuvées I’ve had over the years. HH said It needs ages (“drinking window of 2018 to 2041 - over extracted?)” I tend to think the difficult vintage conditions in 2014 as explained by Fraser is the reason. Harvest was a full 2 months later than normal - harvesting the 2nd shooting of the vines during the first 2 weeks of April. Yielding only 274 dozen. This wine has a long cellaring future. An element of tannic astringency which is more a result of the size of the wine. This is the first of 3 bottles I purchased in 2016. It will be many years before I have the next one. — 3 years ago

Senator Tommelier

9.1

Nice white from Douro Valley. Great acid and minerals. Paired well with oysters and white fish ceviche — 5 years ago

Zach Reeves

9.2

One of my favorite Pinots — 6 years ago

Norah Eldredge

9.4

Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 8 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago

Emily Wilson

9.7

This delicious, delicious wine is actually an orange Pinot Grigio, although it looks like a cloudy rosé. It's unfiltered and unrefined, and it tastes like an irresistible summer punch that you can't stop drinking, with notes of strawberry, apricot, and lime. A hint of nuttiness rounds it out, and it's just the right amount of sweet (not too much); it's balanced, clean, and I'll be drinking it alllll summer long. 😍 — 9 years ago

with Fred