Jess Heichelbech

9.0

Extremely bright with a distinct, beery funk. Lovely. — 6 months ago

Loren Gesinsky

9.2

Perhaps the best Douro table wine we’ve tried, even if it was probably still too young and will be more enjoyable with more bottle aging. — 2 years ago

Ricardo Bohn Goncalves

9.3

Marau Dez22 — 3 years ago

Owen Mazon

9.5

Has subtle depth, staying power and a direct line of minerality that stays with you in your palette and in your memory. — 4 years ago

Kathryn McCarty

9.3

Lovely! Great blend and smooth finish! — 7 years ago

Lucid Selections

9.8

Always want to drink this! — 7 years ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 8 months ago

Ricardo Bohn Goncalves

9.2

Adi Mai22 — 3 years ago

Roman Rusavsky

8.9

Pleasant. Exactly what i want today. — 3 years ago

Jakub Kalinowski

9.0

Dirty, dusty red fruit - red currant, raspberry, rose hip, but also a whiff of blood orange with a mineral core underneath, fresh & slightly funky.
Bone dry on the palate, with persistent bubbles, juicy fruit and a slight touch of tannins. The irony, bloody character of Baga shines through.
Unorthodox, delicious stuff. Brilliant with food. — 4 years ago

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 6 years ago

Natalia Denisova

9.0

Сорта бикаль, серсиаль, серсиалинью. Белая Португалия. Зрелые желтые яблоки, лимонная цедра, белые персики, айва, минеральность (кремний), лёгкий сливочный тон. Высокая кислотность, среднее тело. Сбалансированное, свежее, вполне комплексное. Очень хорошее вино за свои деньги. — 7 years ago

Joseph Manfredi

9.0

Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 7 years ago

Ellen Clifford

9.0

OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 9 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 3 years ago

Romain Fitoussi

8.9

Beautiful bouquet, both perennial with a lively freshness, and fine evolution notes, undergrowth, leather. — 4 years ago

Joe Ward

8.9

Very enjoyable Tempranillo blend - the garnacha smooths it out well — 5 years ago

Kelly

9.0

Great wine! — 6 years ago

with Aaron and Scott

Norah Eldredge

9.4

Pepper, dark fruit smooth tannins. Crunchy yummy drinky. — 7 years ago

Norman Gennaro

9.0

Getting better with air. — 7 years ago