Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herb floral spice. Good acidity, balance and structure, medium+ finish ending with mineral character. Very Nice! — a day ago

Ray Vanderhoff

9.1

Primarily Nebbiolo with small amounts of Barbera (10%) and Dolcetto (5%) blended in. Medium pink color. Aromas of white flowers, rose petals and raspberry. The bold palate notes red berries, pomegranate and cherry with a hint of saline on the finish. Nicely balanced and an easy drink. Very food friendly. Bright, crisp and fresh. Another great way to enjoy the Nebbiolo grape. — 7 months ago

Ebbe Bonde Soerensen

9.3

A fantastic nose, colour and taste, my next love in Barolo vineyards Cerretta😇 — 5 years ago

John Schlechter

9.2

Gullet thought delicious — 9 years ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! — a month ago

romo

9.0

Inky nose, blue waves crashing overhead, Quina/Brrh, Bordeaux notes. High acid. — 5 months ago

Jay Kline

9.5

Popped and poured; enjoyed over a couple of hours. No formal notes but I can assure all that this is freaking delizioso. Loads of sexy red fruits: fresh bramble fruit, Montmorency cherry, pomegranate, cranberries along with some orange peel...and a tar pit…surrounded by a wall of roses. The tannins are so firm (high) right now. Acid is medium+. The finish is impossibly long, drying and savory. This is incredible and the only reason I opened one now is because I wanted to try while young since I have multiples. The 2019 vintage is the real deal. Best after 2029 and should be a stunner through 2069. — 8 months ago

Mathew

9.1

Should have opened it early and decanted - or better yet, hid it under a floorboard for a good ten plus years. Tightly wound tannins which come out swinging. Yet, with hints of the promised land to come in its youthful (?) bluster. — 4 months ago

Jay Kline

9.2

Popped and poured; no formal notes. The 2019 Luigi Baudana “Serralunga d’Alba” shows bright red and dark fruits, roses, tar and dried earth. Tannins are high and acid is at least medium+ but one can tell that the typical elegance of Baudana is present. A baby and while it’s very good right now, patience will be rewarded. Should drink well past 2040.
— 7 months ago

Rodney Miller

9.2

Dark fruit, spice, long finish — 10 months ago

with Merritt