Andy Gabriel

9.0

Finally something interesting. Vinegar. Will try Again tmrw — 6 years ago

Ceccherini Cristiano

9.4

So saline you would doubt to believe you are drinking a red wine
I love the way Anton pushes the boundaries, just do, i can't help it — 6 years ago

Esther Gauntlett

9.3

A sassy Australian broad — 7 years ago

with Jenny and Jason

Marcus Maroney

9.3

Bizarre and delicious. — 7 years ago

with Mike

Max Gottesfeld

9.4

Best natural wine I've had. — 7 years ago

Ben de Vin

9.1

3 days open just gets better and better, no sulphur added. — 8 years ago

Jeffrey Cole

9.2

Enjoyed this chilled. Unfiltered and cloudy in the glass. It kinda makes me think of Asian fruits or smoothies and durian but in a good way. Nice acidity and a lime juice-like citrus character. Sort of Grapefruity. I can't quite wrap my head around this wine at the moment but I rather enjoy it! — 8 years ago

Marek Svanda

8.9

Not the best skin contact white / orange wine I ever had. But still very very good. Their Chardonnay is better. Fresh, light. — 8 years ago

Thomas Colman

9.7

A cracking pinot. I absolutely loved this wine. :) — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes. — 11 years ago

Ned Gray Creed

9.7

Surprise. Australia is not messing around. This is Syrah in a Northern Rhône world. My mind is blown, my dollars will be spent here more often. Thanks for the instigation @Alejandro Medina — 6 years ago

Al Doyle

9.2

Some Aussie orange funk that actually works with food, into it as you might imagine... — 6 years ago

with Tone_Knob

John

9.3

Pineapple, peach, funk, and a finish for dayzz! — 7 years ago

Adam Gäfvert

9.0

Zest e beeest. Mysig och frisk. Australien <3 — 7 years ago

Johnno Harris

9.0

Surprisingly refreshing in an apple cidery sort of way. — 8 years ago

Neil Walsh

9.0

Little Creek vineyard. Fuller and less bright, acidic style than the Monomeith vineyard. — 8 years ago

Daniel Taylor

10

Blew my mind! — 8 years ago

Matté

Manager The Wine Cellars

9.0

2014 - Wonderfully perfumed nose of wild bramble fruit, pure blackcurrant, rhubarb crumble, plum and stoney soil, picking up some wood spice with a bit of air. Less expressive on the palate, honest, sturdy with a zesty red and blue fruit acidity, firm tannin that backs up the black cherry skin and tart black fruited finish. (That nose though, WOOF!) — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fresher than fresh. Absolutely raw, dark, dense but light. Straight up crushed and fermented Pinot noir. Producer is Lucy Margaux Vineyards. — 9 years ago

Nathan Wilby

10

Curious coloration, cloudy but absolutely stunning Pinot Noir. Harvest was epic. — 11 years ago

Jason Lee

9.2

Strawberry ragu those tiny little ones right off the bush. A glugger by still feels special — 6 years ago

David Bourke

9.5

Love this natty! Super silky tannins, juicy but still had some body to it. — 6 years ago

Alexander Vadas

9.2

Adelaide hills Pinot — 7 years ago

Rich Dreher

9.2

Super clean and bright. Aromatics suggest much bigger body than it actually gives. Tropical fruits, lychee, orange oil. — 7 years ago

Sarah Moran

9.1

Bright acidity, smooth finish, perfect with fish — 7 years ago

Ben de Vin

9.1

For an Anton wine this is squeaky clean, crisp refreshing tropical fruits but no sign of passion fruit or over the top acid. Good. — 8 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Yum yum yum. Vibrant, natural, gulpable, grape juice. Sour red fruit, walnuts, herbs. Drank over lots of discussion of mouseyness, and thought I detected some after opened for a while, but I could have just been drunk and imagining things. — 8 years ago

Ben Walker / Caravin

9.2

Not the straight red but the Spring Red. Mint and tomato. Charlie called courgette. Green, savoury and fresh. Pretty straight for these boys — 8 years ago

Michael Sinclair

9.0

Very 'natural' indeed. Favourite Aus Riesling at the moment — 9 years ago

Wiremu Andrews

8.9

Super-juicy, bright, plummy Merlot from Anton Von Klopper. Crunchy acidity keeps me wanting more. — 9 years ago