James Lake

9.3

From 2000. Vary lucky to be able to try this. A regular just opened bottle of it in for us to try. — 10 years ago

Matthew Cullen

9.1

This made me realize as a novice wine drinker that dirt makes all the difference. Chile has a distinct way to bring out the parts of a grape that you feeling in the back of your mouth. A great fun CabSav. Best shared in one sitting. — 10 years ago

Aaron Rankin

9.0

Nice oak and nice acidity. Pair with some rich nigiri. — 10 years ago

EatSommThings (Jimmy)

9.4

Mineral focused but rich and textured. Such a small production and very lucky to have tried this. — 11 years ago

with Diana

Emeritus Vineyards

10

Awesome!! What a pleasure to drink. Lucky to have this bottle in the cellar for a special night — 11 years ago

Liz stavinoha

9.6

Like sugar. Yumm. — 12 years ago

Nicole Wisniewski

9.3

Ripe raspberry aromas layered with notes of red cherry and silky finish. Smooth! — 13 years ago

Amy Monroe

9.3

Pierre Lurton dropped by the shop today with this bottle (among others - lucky me)! Fresh and vivacious. 53% Cab Franc & 47% Merlot. Cool green Franc character really shines without occupying the field. Fine, elegant tannins lend beautiful bone structure. I'm sure this will age forever, but I thought it was drinking spectacularly well today. — 10 years ago

Gunita Linde

9.0

Mmm... šis ir labs — 10 years ago

Ben Lehman

9.5

Must say the unsulfured version tastes a lot better than the sulfured. Didn't realize how lucky I was in the Bay Area — 11 years ago

Michele Ouellet

Vintner Lorenza Rosé

10

Oh yeah! Lucky us! — 11 years ago

with Henro, Dante and 1 other

Nat

9.5

Lucky me !! Love it — 11 years ago

Hermes Rivera

9.0

Excellent wine for the price. — 11 years ago

Michael Landini

10

This was fabulous! Very lucky to be apart of this experience. — 13 years ago

Bailey Thompson

9.1

Light taste. Crisp and clean. Citrus taste at the beginning, ends a little dry. — 10 years ago

with A

John Bornholdt

9.5

2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 10 years ago

with Mallory

Mike Cohen

9.7

Superb integrated with sappy fruit and vanilla notes long finish . I'm lucky to have more!! — 11 years ago

Justin Hansohn

9.4

Oh Jesus. Declassified and/or young cornas so obviously. You are very lucky if you have this stuff or somehow come across it. Animals animals on barbecues barbecues served on a boysenberry pie. I feel healthy and strong. I'm ready to climb a mountain. That's what the fuck I'm talking about. — 11 years ago

Jason Mendell

10

A little soft of the nose but amazing flavor and depth. Very lucky to enjoy. — 11 years ago

Tom Wark

Blogger/Educator fermentationwineblog.com, Founder American Wine Consumers Coalition

9.6

Drunk with a 10-section cheese course. The cheese was lucky to be in its company — 12 years ago