Neil Valenzuela

9.0

Medium tawny color. Aromas of raspberry, smoke and hint of meatiness. Sharp red fruit, great wine from 1982! Cork fell apart with cork puller but oh well! — 3 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 6 years ago

Peter van den Besselaar

9.0

Vintage 2018 / Thanks! winefriend @Jaap Cuijpers knows that I like very curious grapes and he introduced me to Incrocio Bruni 54. There are only 32 acres vineyard with this grape, a crossing from sauvignon and verdicchio bianco. The wine is from the Marche region. It went excellent with a piperade of vegetables and baked flounder (Fr: limande Nl: schar) and a selection of goats cheese. — 6 years ago

Blair Campomizzi

8.9

Rich with cherry berry and hint of tobacco. Firm tannins. — 7 years ago

with Arthur and Marilea

Matt Mason

9.5

Twisted Vines purchase many years ago; C burnt ruby, evidence of oxidation; N barnyard, leather, cherry, oak; T same, slightly past prime, mild acidity and tannins, increased as wine opened up. Enjoyed with Luciano pepperoni, mushroom, black olive pizza. — 8 years ago

Lucas Lynch

9.5

Best sweet wine yet — 8 years ago

Susan Sangiacomo

8.9

Taste of pepper which I'm not fond of, yet it paired very well with cheese. Pepper disappeared and the flavor melted in with the cheese. — 9 years ago

Cat Allday

8.9

Has notes of black tea — 3 years ago

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 4 years ago

Michael Meyer

9.3

Dinner w/Barbara Sandrone. This is the shizzle. Just a baby but so much promise. The acidity and tannins are crushing it. Finish is very long and the fruit digs in. I haven’t had many wines from this producer but am a solid fan now. — 6 years ago

Patti Gamboni

9.0

Good fruit and acid. — 7 years ago

Hanane White

9.1

Aldi, given to me by terry £7-8 a bottle. Really nice on its own or with meatballs and red sauce. — 7 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 8 years ago

with Gianluct, Marta and 3 others

Alessandro Zampedri

9.2

Simply very pleasant! — 4 years ago

Thomas Royko

9.0

Dark full extraction of dark fruit with rich leathery notes. Ripe and backed with nice rounded tannins. — 4 years ago

Aimee Stoeltn

9.1

Recommended by a local in Tuscany to have with pizza. — 6 years ago

Stuart Scheff

9.4

This is a serious wine. Great balance of dark fruit and tannins. My dogs Luciano and Vivian even wanted a taste. — 6 years ago

Sipping Fine Wine

9.1

Tempranillo and 10% Syrah from vineyards in Tudela de Duero and aged for 16 months. Mauro was created in the 1970's by Luciano Suarez, specializing in the restoration of medieval monuments, and Felix Choque, cousin of Mariano Garcia, the former winemaker at Vega Sicilia. Flavors of raspberry and cherry some leather and earthy pepper. The wine had good balance with oak on fine tannins. Lingering finish ending with earthy tones. — 7 years ago

Kerim Oezkoek

9.0

Strong taste! Good for Steak. — 8 years ago

Anthony Hesselius

9.0

Quintessential Colchagua. Great dry quality with rocky green pepper aroma. Dangerously drinkable all day and even better on the roof of Luciano K! — 8 years ago