Tom Casagrande

9.2

Needs air at this young age but quickly hits its stride. Really fragrant, with zesty, ripe berries, spice, a yeasty, fresh bread note, and mineral-flecked turned gravel. Loads of upfront fruit, but in a dry package with zingy acids. Slight bitter note complements the fruit. So pure tasting and food flexible. Textbook. — a year ago

Aimee Stoeltn

9.1

Recommended by a local in Tuscany to have with pizza. — 5 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Ripe stone fruits, oyster shell, kiwi — 6 years ago

Patti Gamboni

9.0

Good fruit and acid. — 6 years ago

Sipping Fine Wine

9.1

Tempranillo and 10% Syrah from vineyards in Tudela de Duero and aged for 16 months. Mauro was created in the 1970's by Luciano Suarez, specializing in the restoration of medieval monuments, and Felix Choque, cousin of Mariano Garcia, the former winemaker at Vega Sicilia. Flavors of raspberry and cherry some leather and earthy pepper. The wine had good balance with oak on fine tannins. Lingering finish ending with earthy tones. — 6 years ago

Kerim Oezkoek

9.0

Strong taste! Good for Steak. — 7 years ago

Lucas Lynch

9.5

Best sweet wine yet — 7 years ago

Craig Marino

9.5

Kelly liked it and Craig LOVED it! Nicely dry with just a little bite and super smooth. — 2 years ago

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 3 years ago

Stuart Scheff

9.4

This is a serious wine. Great balance of dark fruit and tannins. My dogs Luciano and Vivian even wanted a taste. — 5 years ago

Hanane White

9.1

Aldi, given to me by terry £7-8 a bottle. Really nice on its own or with meatballs and red sauce. — 6 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 7 years ago

with Gianluct, Marta and 3 others

Susan Sangiacomo

8.9

Taste of pepper which I'm not fond of, yet it paired very well with cheese. Pepper disappeared and the flavor melted in with the cheese. — 8 years ago

Cat Allday

8.9

Has notes of black tea — 2 years ago

Alessandro Zampedri

9.2

Simply very pleasant! — 3 years ago

Peter van den Besselaar

9.0

Vintage 2018 / Thanks! winefriend @Jaap Cuijpers knows that I like very curious grapes and he introduced me to Incrocio Bruni 54. There are only 32 acres vineyard with this grape, a crossing from sauvignon and verdicchio bianco. The wine is from the Marche region. It went excellent with a piperade of vegetables and baked flounder (Fr: limande Nl: schar) and a selection of goats cheese. — 5 years ago

Blair Campomizzi

8.9

Rich with cherry berry and hint of tobacco. Firm tannins. — 6 years ago

with Arthur and Marilea

Matt Mason

9.5

Twisted Vines purchase many years ago; C burnt ruby, evidence of oxidation; N barnyard, leather, cherry, oak; T same, slightly past prime, mild acidity and tannins, increased as wine opened up. Enjoyed with Luciano pepperoni, mushroom, black olive pizza. — 7 years ago

Matt Mason

9.5

Vienna Vintner; C ruby, N blueberry, spice, wood, cedar, black fruit, baked; T same, nice acidity and tannins; enjoyed with Luciano mushroom and pepperoni pizza — 7 years ago

Anthony Hesselius

9.0

Quintessential Colchagua. Great dry quality with rocky green pepper aroma. Dangerously drinkable all day and even better on the roof of Luciano K! — 7 years ago