Luc Pirlet
Luc Tardy Domaine de Murinais
Crozes-Hermitage Vieilles Vignes 2012
Old world meets new. Dark chocolate and smokey cherry. If it wasn't for the white pepper and sneaky bead of acid, this could be from Oz or Walla Walla. Guilt pleasure. — 9 years ago
Jean-Luc Colombo
La Louvée Cornas Syrah 2000
As soon as my nose went in the glass I was hit by an incredibly pleasant aroma that can only be attributed to a wine that has aged and matured well. Very fruit forward on the nose with a rustic yet subtle leather expression. On the palate, simply elegant. If you want to call it meaty, that's fine, but this French Syrah is incredibly smooth and wet, almost putting the "meatiness" in the background. Be careful, you could drink this whole bottle in a few minutes. It's that drinkable.
Luc Pirlet
Reserve Les Barriques Pays d'Oc Cabernet Sauvignon 2014
Reminds me of whiskey. — 8 years ago
Jean Luc Maldant
Les Beaumonts Chorey-lès-Beaune Pinot Noir 2013
Domaine Pavelot (Regis / Luc et Lise)
Pernand-Vergelesses Pinot Noir 2009
Burnt matchstick blows off. Rose petals and a spicy cherry tree in the garden. — 10 years ago
Jean-Luc Baldès
Clos Triguedina Cahors Malbec 2010
Has developed well but is still so bad. Give it 5 more years and at this price it is going to be hard to beat. — 8 years ago
Luc Percher
l'Epicourchois Cheverny Blanc 2013
I can't remember having many wines that went better with a burger. — 9 years ago
Peter N
Truly lovely expression of Chardonnay and, of course,#delicious — 8 years ago